Basil & Scallop Pasta Salad Recipe

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Ingredients:

Serving

8 oz twisted egg noodles
4 cups broccoli florets , cut into 1 inch pieces
1 lb scallops , cut into 1/4 inch slices
1/4 cup lemon juice
1/4 cup white wine vinegar
1/2 cup olive oil
1/2 cup salad oil
1 tsp dry mustard
1 tsp sugar
1 clove garlic, minced or pressed
1 cup finely chopped fresh basil leaf
salt and pepper

Directions:

Cook noodles according to package directions.
Drain, rinse with cold water and let drain.
Pour 1/4 inch water in a 12 inch frying pan.
Bring water to a boil; add broccoli flowerets, cover, and cook until tender crisp, about 2 minutes.
Drain& immerse in ice water to cool; drain and set aside.
Add another 1/4 inch of water to pan, bring to a boil, then add scallops; cover and cook until opaque.
Drain& add to the broccoli.
Stir together the lemon juice, vinegar, olive oil, salad oil, mustard, sugar, garlic, and basil.
Gently mix the noodles, broccoli, scallops, and dressing.
Season to taste with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	701.08 Kcal (2935 kJ)
Calories from fat	432.68 Kcal
		% Daily Value*
Total Fat	48.08g	74%
Cholesterol	88.61mg	30%
Sodium	521.19mg	22%
Potassium	468.12mg	10%
Total Carbs	53.09g	18%
Sugars	2.7g	11%
Dietary Fiber	3.08g	12%
Protein	15.64g	31%
Vitamin C	58.9mg	98%
Iron	3.2mg	18%
Calcium	61.5mg	6%

Amount Per 100 g
Calories	296.09 Kcal (1240 kJ)
Calories from fat	182.74 Kcal
		% Daily Value*
Total Fat	20.3g	74%
Cholesterol	37.42mg	30%
Sodium	220.12mg	22%
Potassium	197.7mg	10%
Total Carbs	22.42g	18%
Sugars	1.14g	11%
Dietary Fiber	1.3g	12%
Protein	6.6g	31%
Vitamin C	24.9mg	98%
Iron	1.4mg	18%
Calcium	26mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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