17 scallops buttery Recipes

buttery flaky pastry, russet potato (about 12 oz.), peeled and cut into 1/16-inch-thick slices, table salt, divided, green onions , cut into 1-inch pieces (about 1 cup), coarsely chopped fresh flat-leaf parsley, coarsely chopped fresh chives, coarsely chopped fresh dill, half-and-half, eggs, egg yolk, fresh thyme leaves, freshly ground pepper, shredded gruyere cheese, freshly shredded parmesan cheese

buttery round crackers, crushed, black pepper to taste, garlic powder, sea scallops, rinsed and drained, butter, melted, dry white wine, lemon, juiced, chopped fresh parsley, for garnish

shucked oysters, drained with liquid reserved, bread crumbs, buttery round crackers, crumbled, melted butter, milk, salt to taste, ground black pepper to taste

cooked chicken, chopped, cream of mushroom soup, buttery crackers, crushed and divided, butter, melted

shucked oysters, bread crumbs, buttery round crackers, crumbled, melted butter, oyster liquid, milk, salt to taste, ground black pepper to taste

becel buttery taste margarine, sweet onion, chopped, garlic, finely chopped, flour, milk, fat-free , reduced-sodium chicken broth, chopped fresh thyme and/or rosemary leaves, freshly ground black pepper, shredded reduced-fat cheddar cheese, divided, yukon gold potatoes, peeled and very thinly sliced (about 1/8-inch thick ), plain dry bread crumbs

jumbo shrimp, rib celery, finely chopped, onion, finely chopped, water, butter, melted, divided, buttery crackers, crushed, garlic salt, scallops, coarsely chopped

onion, chopped, green bell pepper, chopped, stalks celery, sliced, butter, vegetable oil, creamed corn, whole kernel corn, drained, egg, lightly beaten, shredded cheddar cheese, crushed buttery round crackers

head cabbage, cut into small wedges, butter, all-purpose flour, salt, milk, shredded american cheese, crushed buttery round crackers

fresh bay scallops, buttery round cracker crumbs, butter or margarine, melted, catsup, sugar, salt, pepper, sliced green onion, butter or margarine, melted

buttery round crackers crushed, black pepper to taste, garlic powder, sea scallops rinsed and dried, butter melted, dry white wine, lemon juiced, fresh parsley chopped

buttery crackers (such as club), dried oregano, dried basil, dried marjoram, salt, dried thyme, white pepper, sea scallops (about 14), olive oil, divided, lemon juice, chopped fresh parsley

bay scallops (if using large sea scallops, quarter them prior to cooking) or 1 lb sea scallops (if using large sea scallops, quarter them prior to cooking), butter (i use smart balance y spread, which is excellent for cooking when watching cholesterol), extra virgin olive oil (may substitute with any other quality olive oil), garlic cloves, minced, lemon juice, fat-free chicken broth (or bullion prepared in 2 cups water), fresh parsley , snipped. (1/4 cup dried parsley works well when fresh is not on hand), green onion, sliced, fresh dried dill (optional), linguine

head cabbage, cut into small wedges., butter, flour, salt, milk, shredded medium cheddar (the original recipe called for american cheese), crushed round buttery cracker

buttery crackers (ritz -- see note), dried parsley flakes (or 3 tbsp. fresh -- minced ), olive oil, butter, divided, minced celery, carrot, finely chopped or coarsely grated, chopped green onion, green & white parts, chopped green pepper, minced garlic, cooked chopped seafood (shrimp, crabmeat, artificial crab, scallops, lobster, or a mixture of any of the above), old bay seasoning or 1 tsp other seafood seasoning, nutmeg, sherry wine or 1 tbsp madeira wine or 1 tbsp marsala, worcestershire sauce, water or 1/2 cup chicken broth or 1/2 cup vegetable broth or 1/2 cup clam juice, fresh ground black pepper, salt , if desired, paprika, mushroom (small or large), olive oil, salt, lemon wedge (to garnish )