281 scallopini maryland Recipes

fresh lump crabmeat (chesapeake bay), unseasoned breadcrumbs (walker, hasslinger s used 2 toasted or stale slices, crushed with a rolling pin), egg, lightly scrambled, white onions, finely minced, homemade mayonnaise (the secret is cider vinegar...use duke s as a last resort, but never, ever use hellmann s or kraft!), dry mustard, maryland crab seasoning (preferably j.o. brand, but wye river red or old bay may be substituted), salt, drops tabasco sauce (optional, only if you must !)

olive or vegetable oil, all-purpose flour, veal scallopini (less than 1/4 inch thick), unsalted butter , cut into pieces, red-wine vinegar, drained small capers, chopped flat-leaf parsley

crushed saltine crackers, mayonnaise, prepared brown mustard, chopped onion, stalk celery, chopped, old bay seasoning tm, crabmeat

crabmeat, shredded, dry bread crumbs, chopped fresh parsley, salt and pepper to taste, egg, mayonnaise, ground dry mustard, hot pepper sauce

philadelphia cream cheese, softened, worcestershire sauce, dry mustard, seafood seasoning, garlic powder, few dashes hot pepper sauce, green onions, chopped, divided, crabmeat, drained, flaked, kraft shredded triple cheddar cheese with a touch of philadelphia, divided

stewed tomatoes, water, fresh lima beans, frozen corn kernels, sliced carrots, chopped onion, old bay seasoning tm, beef broth, blue crab crabmeat, blue crab claws, steamed (optional), water

raw pumpkin seeds, seafood seasoning , such as old bay, vegetable oil cooking spray

crabmeat, egg yolk, breadcrumbs, green onions, diced fine, tblsp parsley, tblsp unsalted butter, melted, tblsp mayonnaise, hot sauce, old bay seasoning, tblsp dijon mustard, celery seed

all-purpose flour, salt, black pepper, chicken, cut into 8 serving pieces, milk, vegetable oil, water, half-and-half or light cream

eggs, fine granulated sugar, heavy cream, milk, brandy, dark rum, ground nutmeg

lump crabmeat, breadcrumbs, eggs, mayonnaise (do not use dressing), old bay seasoning, pepper, worcestershire sauce, dry mustard

thick) veal cutlets, all-purpose flour, salt, pepper, clarified butter, butter or margarine, lemon juice, dry white wine, chopped fresh parsley, dijon mustard, worcestershire sauce, fresh crab meat, drained and flaked, prosciutto ham , cut into 1/8-inch strips

backfin crab meat (maryland blue) or 1 lb lump crabmeat (maryland blue), mayonnaise, yellow mustard (french s), worcestershire sauce, fresh ground black pepper (see note ), salt (to taste), baking powder, saltine crackers (1-2 packs, crushed with rolling pin), extra large egg, beaten well, fresh parsley, minced

olive oil, unsalted butter, cut into tbsp pieces, all-purpose flour, sliced veal cutlets (scallopini; 3/4 inch thick), dry white wine, reduced-sodium chicken broth, drained oil-packed julienned sun-dried tomatoes, drained pitted brine-cured black olives, coarsely chopped, boiled potatoes ; lemon wedges, garnish: chopped fresh flat-leaf parsley

white wine, tomatoes, chopped, anchovies, rinsed well and chopped, capers, sugar, basil, butter, salt and pepper, to taste, olive oil, butter, veal scallopini, salt and pepper, flour (seasoned with salt and pepper), parsley, chopped

oil, jumbo maryland soft shell crabs, whole milk, buttermilk, masa (also known as corn flour, which is available in your local supermarket), all-purpose flour, seafood seasoning (recommended : old bay), salt and freshly ground black pepper, butter, all-purpose flour, whole milk, cream, sherry, lemon, juiced, hot sauce , to taste, worcestershire sauce , to taste, seafood seasoning (recommended : old bay), salt and freshly ground black pepper, jumbo lump maryland crabmeat, chopped chives, chopped parsley leaves, mayonnaise, ear maryland eastern shore sweet corn, butter, shallot, minced, garlic clove, minced, seafood seasoning (recommended : old bay), salt and freshly ground black pepper, sugar, heavy cream, eggs, butter, country ham, diced small, ear maryland eastern shore sweet corn , kernels removed, shallot, minced, garlic clove, minced, leek, chopped, vermouth, oyster liquor (juice from the oysters) or substitute bottled clam juice, heavy cream, bay leaf, salt and freshly ground black pepper, seafood seasoning (recommended : old bay), hot sauce , to taste, chesapeake oysters, shucked (may be purchased shucked and ready to go), reserve liquid, chopped parsley leaves, chopped chives, choppede thyme leaves, chives, for garnish , optional, corn shoots, for garnish , optional

turkey breast, thinly sliced, salt, pepper, butter, lemon juice, chopped parsley, sugar, grated lemon zest