88988 scalloped potatoes cabbage sausage Recipes

scalloped potatoes mix, poultry seasoning, boiling water, condensed cream of chicken soup, undiluted, cubed cooked chicken, shredded carrot, celery, chopped onion

idaho potatoes, peeled and cubed, celery ribs, sliced, onion, medium dice, head cabbage , chunked, smoked sausage , cut in half lengthwise and sliced (i use turkey ), great northern beans, drained, chicken soup base (i use orrington s), fresh parsley (optional)

scalloped potatoes, au gratin potatoes, milk, butter, bacon , cooked crisp and crumbled

green cabbage, sausage, crumbled, onion, chopped, eggs, milk, cracker crumb

potatoes, sliced 1/4-inch thick, fully cooked smoked sausage, sliced 1/2-inch thick, condensed cheddar cheese soup, condensed cream of celery soup, frozen peas, thawed

cabbage, chopped small, mushroom, sliced, diced tomatoes, barley or 2 cups brown rice, onion, diced, chicken sausage, braggs aminos or 4 tbsp soy sauce, spicy mustard, caraway seed, ground, water or 1 cup stock

leftover scalloped potatoes, chicken broth , or as needed, garlic powder, salt and pepper to taste, cubed cooked ham (optional), shredded cheddar cheese, grated parmesan cheese

bone-in chicken breast halves, skinless, scalloped potato mix, salt and pepper to taste, vegetable oil

scalloped potatoes mix, boiling water, half-and-half (i used heavy cream ) or 3/4 cup whole milk (i used heavy cream), cubed cooked chicken (i used boneless skinless thighs, they came out very tender), frozen green pea, sliced button mushrooms, drained, plain breadcrumbs, butter, melted, fresh parsley (i used dried)

margarine, flour, salt, black pepper, milk, potatoes, sliced thin, sweet onion, sliced thin, cabbage, sliced about 1/2 inch thick, kielbasa, sliced thinly or 8 oz smoked sausage, shredded cheddar cheese

scalloped potatoes, butter, fresh bread crumbs (do not use store-bought fine bread crumbs that are intended for breading), all-purpose flour, dried thyme, salt, black pepper, freshly ground, potatoes (baking or russets), peeled and thinly sliced (1/8-inch slices), onion, peeled and very thinly sliced, rings separated, chicken broth, heavy cream (whipping cream), dijon mustard, butter a 9x13-inch baking dish , and preheat the oven to 400of., over medium heat, melt the 1-1/2 tablelspoons butter and stir in the fresh bread crumbs. saute until golden, remove from heat and set aside., in a small bowl, combine the flour, thyme, salt and pepper.

scalloped potatoes, baking potatoes, onion, thinly sliced, red and/or green bell pepper, thinly sliced , optional, shredded processed cheese, shredded natural cheese, black pepper, half and half

scalloped potatoes, butter, sized ) russet potatoes, peeled, sliced 1/8-inch thick, yellow or white onion, thinly sliced, chopped fresh parsley, chopped fresh chives (optional), thick slices of bacon, cooked and chopped, grated swiss or gruyere cheese (about 8 oz), grated parmesan cheese (about 2 oz), half-and-half (half milk, half cream ), salt and pepper

olive oil, bulk italian sausage, onions, thinly sliced, red bell pepper, seeded and cut into 1/3 inch strips, green bell pepper, seeded and cut into 1/3 inch strips, coarse salt, garlic, minced, dried oregano, crushed red pepper flakes, canned tomato with juice, russet potatoes, all-purpose flour, freshly grated pecorino cheese or 1/2 cup parmesan cheese, fresh ground black pepper, half-and-half

scalloped potatoes, water, condensed cream of chicken soup, undiluted, poultry seasoning, cubed cooked chicken, shredded carrots, sliced celery, chopped onion

potatoes, cabbage (cooked ), onion (chopped ), butter, salt and pepper

scalloped potatoes, diced tomatoes, water, oregano, bulk pork sausage, shredded mozzarella cheese

cheddar bacon scalloped potatoes, onion sliced, margarine, potatoes, broccoli & cheese soup, milk, ground black pepper, bacon, cooked & crumbed, until tender , in margarine in skillet. add potatoes. i like to use steamed potatoes - steaming a bunch of potatoes and refrigerating them makes it so easy and quick for dishes lik this., stir in soup mixture, & simmer covered for 5 minutes, or until hot, stirring often., sprinkle with bacon.