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Scalloped Potatoes with Sausage and Peppers Recipe

Scalloped Potatoes with Sausage and Peppers Recipe

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Scalloped Potatoes with Sausage and Peppers

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Ingredients:

Serving

2 tbsp olive oil
1 lb bulk italian sausage
2 onions, thinly sliced
1 large red bell pepper, seeded and cut into 1/3 inch strips
1 large green bell pepper, seeded and cut into 1/3 inch strips
coarse salt
2 cloves garlic, minced
1 tsp dried oregano
1 pinch crushed red pepper flakes
1 cup canned tomato with juice
1 3/4 lbs russet potatoes
1/4 cup all-purpose flour
1/2 cup freshly grated pecorino cheese
fresh ground black pepper
2 cups half-and-half

Directions:

Heat the oil in a large heavy skillet.
Crumble in the sausage and cook, stirring and breaking up the meat, until it loses its pink color.
Drain all but 1 tablespoon of fat off.
Add onions and bell peppers, season with salt and saute.
Add the garlic and cook for about 1 minute.
Add the oregano, crushed red pepper and tomatoes.
Stir, breaking up the tomatoes and cook until very thick.
Remove from the heat.
Heat the oven to 350 degrees F.
Grease a 3-quart casserole.
Peel the potatoes and cut them into 1/8 inch-thick slices.
Combine the flour with 1/4 cup of the cheese.
Place one-third of the potatoes in a layer in the casserole.
Season with salt and pepper and sprinkle with half the flour mix.
Spoon on half the sausage and peppers.
Repeat layers ending with potatoes and seasonings.
Pour in the half-and-half and cover the casserole with aluminum foil.
Bake for 45 minutes.
Uncover the casserole and push the potatoes down to submerge them.
Sprinkle with the remaining 1/4 cup cheese and bake for another 40 minutes or so.
The top of the casserole will be a rich brown, and the dish will be very juicy.
Let rest for at least 20 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	590.96 Kcal (2474 kJ)
Calories from fat	310.18 Kcal
		% Daily Value*
Total Fat	34.46g	53%
Cholesterol	98.67mg	33%
Sodium	924.92mg	39%
Potassium	1313.97mg	28%
Total Carbs	44.26g	15%
Sugars	5.9g	24%
Dietary Fiber	4.93g	20%
Protein	26.87g	54%
Vitamin C	58.2mg	97%
Vitamin A	1mg	33%
Iron	20.1mg	112%
Calcium	242mg	24%

Amount Per 100 g
Calories	136.61 Kcal (572 kJ)
Calories from fat	71.7 Kcal
		% Daily Value*
Total Fat	7.97g	53%
Cholesterol	22.81mg	33%
Sodium	213.81mg	39%
Potassium	303.74mg	28%
Total Carbs	10.23g	15%
Sugars	1.36g	24%
Dietary Fiber	1.14g	20%
Protein	6.21g	54%
Vitamin C	13.4mg	97%
Vitamin A	0.2mg	33%
Iron	4.7mg	112%
Calcium	55.9mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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