1189 scalloped cheese Recipes
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bay scallops or 2 lbs scallops and10 Morebay scallops or 2 lbs scallops, butter or 1/3 cup margarine (about), green onion, chopped, garlic, minced or pressed, fresh thyme leaves or 1/4 tsp dry thyme leaves, all-purpose flour, strength chicken broth, whipping cream, dry vermouth or 1/2 cup dry white wine, dry lasagna noodle, swiss cheese, shredded (2 cup)11 ingredients
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water, sea scallops (about 2 lb), salt and16 Morewater, sea scallops (about 2 lb), salt, sliced fresh mushrooms, shallots, finely chopped, butter, cubed, butter, king arthur unbleached all-purpose flour, milk, grated parmesan cheese, sherry, salt, lemon juice, pepper, grated lemon peel, scallop shells, dry bread crumbs, butter, melted45 min, 19 ingredients
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fresh scallops or 1/2 lb frozen scallops and10 Morefresh scallops or 1/2 lb frozen scallops, frozen chopped spinach, water, dry white wine, salt, dried tarragon, crushed, black pepper, garlic clove, minced, canned evaporated skim milk, all-purpose flour, grated parmesan cheese40 min, 11 ingredients
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uncooked medium pasta shells, butter, divided and13 Moreuncooked medium pasta shells, butter, divided, french bread baguette crumbs, bay scallops, sliced fresh mushrooms, onion, chopped, king arthur unbleached all-purpose flour, dried thyme, salt, pepper, whole milk, white wine or chicken broth, sherry or chicken broth, shredded swiss cheese, shredded sharp cheddar cheese50 min, 15 ingredients
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sea scallops and11 Moresea scallops, half-and-half or 1 1/3 cups light cream or 1 1/3 cups milk, parsley, snipped, cornstarch, pepper, cooking oil, garlic cloves, minced, spinach fettuccine or 6 oz fettuccine, cooked and drained, tomato, cut into wedges, parmesan cheese, shredded, parmesan cheese (optional), parsley sprig (optional)18 min, 12 ingredients
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bacon, diced, sea scallops, roasted red pepper, sliced and8 Morebacon, diced, sea scallops, roasted red pepper, sliced, mushroom, sliced, shallots, minced, garlic cloves, white wine, heavy cream, pecorino romano cheese or 1/4 cup parmesan cheese, fettuccine pasta , cooked ahead, flour , for dredging20 min, 11 ingredients
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Scalloped Cheese Breadfruitbreadfruit, peeled, cored, and sliced into 6 chunks and7 Morebreadfruit, peeled, cored, and sliced into 6 chunks, butter, onions, thinly sliced, milk, flour, cheddar cheese, grated, nutmeg, grated , to taste, salt & pepper, to taste1 hour 20 min, 8 ingredients
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Scalloped Potatoesscalloped potatoes, butter and9 Morescalloped potatoes, butter, sized ) russet potatoes, peeled, sliced 1/8-inch thick, yellow or white onion, thinly sliced, chopped fresh parsley, chopped fresh chives (optional), thick slices of bacon, cooked and chopped, grated swiss or gruyere cheese (about 8 oz), grated parmesan cheese (about 2 oz), half-and-half (half milk, half cream ), salt and pepper2 hour , 11 ingredients
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Scalloped Potatoes Marlboro Country Cookbookscalloped potatoes, baking potatoes, onion, thinly sliced and5 Morescalloped potatoes, baking potatoes, onion, thinly sliced, red and/or green bell pepper, thinly sliced , optional, shredded processed cheese, shredded natural cheese, black pepper, half and half1 hour , 8 ingredients
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Scallops W/ Spinach Prosciutto Salad-Warm Balsamic Vinaigrettescallops, spinach, prosciutto, shallot, garlic and6 Morescallops, spinach, prosciutto, shallot, garlic, chicken stock, balsamic vinegar, honey, parmesan cheese, tomato , vine ripened, olive oil, divided30 min, 11 ingredients
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Scallop-Spinach Spreadbay scallops or 12 oz sea scallops and8 Morebay scallops or 12 oz sea scallops, seafood seasoning, divided, butter, cream cheese, softened, sour cream, shredded swiss cheese or 1/2 cup sharp white cheddar cheese, frozen chopped spinach, thawed and squeezed dry, cumin (optional), seafood seasoning (optional)30 min, 9 ingredients
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Scallops Bonne Femme (Scallops in White Wine Sauce)butter, chopped onion, sea scallops and9 Morebutter, chopped onion, sea scallops, fresh sliced mushrooms, dry white wine, water, lemon juice, flour, salt, half-and-half, parmesan cheese, parsley, chopped45 min, 12 ingredients
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