264056 scallop topped celery puree brown sauce Recipes

sea scallops (about 36 scallops), salt, divided, paprika, light coconut milk, grated peeled fresh ginger, butter, black pepper

olive oil, head garlic, cut in half, chicken stock, cream, butter, olive oil, sea scallops, salt and ground black pepper to taste, lemon juice, chopped fresh parsley for garnish

spinach, tomatoes (cut into chunks or wedges) or 4 small yellow or wedges), scallop, butter or 3 tbsp margarine, garlic cloves, smashed, cayenne pepper, all-purpose flour, half-and-half or 3/4 cup light cream, grated parmesan cheese

sea scallops (about 2 1/4 lb), red bell peppers (about 2 lb), fat-free , less-sodium chicken broth, dry white wine, chopped fresh or 1/2 tsp dried basil, crumbled, chilled butter, cut into small pieces, salt, fresh basil (optional)

baking potatoes (about 3), peeled and cut into 2-inch chunks, celery root, peeled and cut into 2-inch chunks, salt, fresh-ground black pepper, butter, at room temperature, cooking oil, sea scallops, chopped flat-leaf parsley, drained capers, lemon juice

scallops, minced garlic cloves, olive oil, paprika, lemon , juice of, white pepper, salt, heavy cream

eggs, green onions, stalks celery, fresh bean sprout, five-spice powder, peanut oil (for frying ), brown sauce

beef top round steak (1/2 inch thick ), salt, pepper, bacon strips, whole dill pickles , halved lengthwise, canola oil, water, onion, chopped, minced fresh parsley, beef bouillon granules , optional, all-purpose flour, cold water, browning sauce , optional

sea scallops or 1 1/4 lbs bay scallops, belgian endive , about 1/2 lb, butter, shallots, finely chopped, lemon , juice of, dry white wine, heavy cream, saffron or 1/2 tsp turmeric, red pepper flakes, salt , to taste, fresh ground pepper , to taste

sea scallops, salt , to taste, pepper , to taste, garlic clove, finely minced, flour , for dusting, vegetable oil, lettuce leaf , for lining plate, cream, parmesan cheese , for dusting, green onions, chopped, white wine, white miso, mirin, soy sauce, sugar, water, whole grain mustard

sliced green onions, crushed red pepper, low-sodium soy sauce, vegetable oil, sea scallops, gewurztraminer or other sweet white wine, romaine lettuce leaves, clam juice, white vinegar, bay leaf, plain nonfat yogurt, diced red bell pepper

frozen phyllo pastry sheets, thawed, all purpose flour, curry powder, egg, sea scallops, vegetable oil (for deep-frying ), basil-mint sauce

minced onion, vegetable oil, grated peeled fresh gingerroot, a 14- to 16-oz c n tom toes, dr ined, reserving the juice, nd chopped fine, sea scallops, rinsed and patted dry, salt, chilled heavy cream, minced fresh parsley leaves for garnish

garlic clove, smashed, grape tomatoes, halved, fresh herbs, chopped (such as basil, mint, thyme, dill, parsley or cilantro), salt and pepper, sea scallops, patted dry, extra virgin olive oil, butter, room temperature, lemon wedges

mushroom, quartered, fresh lemon juice, unsalted butter, salt, fresh ground black pepper, bay scallops, scallions , thinly sliced crosswise, whiskey, heavy cream

frozen scallops, thawed & patted dry, butter, olive oil, salt & pepper, butter, shallot finely diced, garlic, dry white wine, minced parsley, lemon zest

mushrooms, quartered, fresh lemon juice, unsalted butter, salt and freshly ground pepper, bay scallops, scallions , thinly sliced crosswise, whiskey, heavy cream

reduced-calorie margarine, diagonally sliced celery, sliced mushrooms, sliced green onions (about 2 onions), sliced carrot, garlic cloves, minced, fresh bay scallops, water, white wine worcestershire sauce, ground ginger, salt, pepper, cooked spinach linguine (cooked without salt or fat)