45853 scallop quenelles gingered Recipes

  • Scallops With Ginger
    scallops, soy sauce, dry sherry, vegetable oil and
    3 More
    scallops, soy sauce, dry sherry, vegetable oil, fresh ginger (about 1.5 inches long), green onion, white pepper
    20 min, 7 ingredients
  • Seared Scallops With Ginger-Thyme Pan Sauce
    scallops , foot removed, butter, divided, shallots, minced and
    8 More
    scallops , foot removed, butter, divided, shallots, minced, ginger, minced, carrot, thinly sliced, fresh thyme, chopped, white wine, chicken stock, kosher salt , to taste, fresh ground pepper , to taste, canola oil, for cooking
    35 min, 11 ingredients
  • Seared Scallops with Ginger Sauce
    butter 1 tbsp olive oil, olive oil, sea scallops and
    7 More
    butter 1 tbsp olive oil, olive oil, sea scallops, minced peeled fresh ginger, garlic clove, minced, dry white wine, unseasoned rice vinegar, whipping cream, chopped fresh cilantro, green onion, finely chopped
    10 ingredients
  • Pan-Seared Scallops With Ginger Sauce
    carrot, peeled and quartered, shallot, quartered and
    9 More
    carrot, peeled and quartered, shallot, quartered, fresh ginger, about 2 inches, peeled and thinly sliced, garlic clove, halved, white wine, chicken broth, reduced fat and reduced sodium, vegetable oil, sea scallops, fresh ground black pepper, salt, snipped chives (to garnish ) (optional)
    25 min, 11 ingredients
  • Lady Linda's Delightful Shrimp and Scallop Stir-Fry
    bay scallops , tough muscle removed, ground ginger and
    15 More
    bay scallops , tough muscle removed, ground ginger, crushed red pepper flakes, seafood seasoning , such as old bay, fish sauce, cornstarch, vegetable oil, divided, minced garlic, cornstarch, chicken broth, onion, sliced, sliced fresh mushrooms, zucchini, sliced, yellow squash, sliced, julienned carrot, peeled and deveined cooked shrimp, green bell pepper, cut into 1/2-inch squares
    1 hour , 17 ingredients
  • Brown-Butter Sea Scallops With Ginger Sweet Potatoes Ww
    sweet potatoes , about 2 lb, scrubbed, skim milk and
    6 More
    sweet potatoes , about 2 lb, scrubbed, skim milk, fresh gingerroot, peeled and grated, salt, fresh ground pepper, unsalted butter, scallop, sliced in 1/4-inch thick rounds, scallions, thinly sliced
    54 min, 8 ingredients
  • Scallops With Cilantro
    scallops, green onion, cm piece fresh ginger and
    6 More
    scallops, green onion, cm piece fresh ginger, chicken stock, cornflour, cilantro, chopped, red chili pepper, chopped, garlic clove, crushed, sugar
    15 min, 9 ingredients
  • Pan-Seared Scallops with Ginger-Orange Spinach
    julienne-cut peeled fresh ginger, sliced green onions and
    11 More
    julienne-cut peeled fresh ginger, sliced green onions, garlic cloves, minced, sea scallops (about 1 1/2 lb), vodka, dry vermouth, margarine or butter, grated orange rind, fresh orange juice, chopped fresh spinach, salt, black pepper
    13 ingredients
  • Scallop Casserole
    scallops , cut large in half, butter and
    8 More
    scallops , cut large in half, butter, onion, chopped finely, celery, chopped, fresh mushrooms, chopped, cream of mushroom soup, milk, soft fresh breadcrumb, grated cheddar cheese, fresh ground pepper
    40 min, 10 ingredients
  • Scallop Quenelles with Gingered Tomato Sauce Scallop Quenelles with Gingered Tomato Sauce
    minced onion, vegetable oil and
    6 More
    minced onion, vegetable oil, grated peeled fresh gingerroot, a 14- to 16-oz c n tom toes, dr ined, reserving the juice, nd chopped fine, sea scallops, rinsed and patted dry, salt, chilled heavy cream, minced fresh parsley leaves for garnish
    8 ingredients
  • Glazed Scallop Skewers Glazed Scallop Skewers
    scallop , halved lengthwise (about 9 whole s) and
    5 More
    scallop , halved lengthwise (about 9 whole s), pickled ginger (like sushi chef), bacon , halved crosswise, scallions, cut in 2-inch strips, major grey chutney, major grey chutney , for basting during broiling
    13 min, 6 ingredients
  • Sauteed Bok Choy and Shiitake Mushrooms with Seared Sesame-Crusted Scallops and Ginger Butter Sauce (Emeril Lagasse) Sauteed Bok Choy and Shiitake Mushrooms with Seared Sesame-Crusted Scallops and Ginger Butter Sauce (Emeril Lagasse)
    egg whites, all purpose flour, black sesame seeds and
    20 More
    egg whites, all purpose flour, black sesame seeds, white sesame seeds, sea scallops , wiped dry, vegetable oil, chopped shallots, chopped garlic, chopped fresh ginger, baby bok choy, stalks and leaves separated, well rinsed and drained, sliced 1/4-inch thick, shiitake mushrooms, stems removed , wiped clean, and sliced, vegetable stock or water, salt, freshly ground black pepper, ginger butter sauce , recipe follows, chives, garnish, minced shallots, minced fresh ginger, dry white wine, fresh lemon juice, cold unsalted butter , cut into pieces, salt, cayenne
    45 min, 23 ingredients
  • Wasabi Crusted Scallops W/ Ginger Mango Coulis Wasabi Crusted Scallops W/ Ginger Mango Coulis
    canola oil, shallot (minced ), ginger (minced ) and
    17 More
    canola oil, shallot (minced ), ginger (minced ), garlic (minced ), sesame oil, dry sherry or 1 cup plum wine, lobster stock or 2 cups fish stock or 2 cups chicken stock, unsweetened coconut milk, thai sweet chili sauce, mango puree (or 5 very ripe mangoes peeled and pureed), limes , juice of, kosher salt, whole mustard seeds, coriander seeds, black peppercorns, wasabi peas, wasabi powder, kosher salt, sea scallops, vegetable oil, for searing
    35 min, 20 ingredients
  • Pancetta Wrapped Scallops With Ginger Citrus Butter Pancetta Wrapped Scallops With Ginger Citrus Butter
    fresh orange juice, white wine, fresh lime juice and
    8 More
    fresh orange juice, white wine, fresh lime juice, rice wine vinegar, shallots, minced, fresh ginger, minced, butter, cut into 6 pieces, salt and pepper, pancetta, diver scallops (about 1 lb.), olive oil
    20 min, 11 ingredients
  • Ginger Scallop Soup Ginger Scallop Soup
    ginger unpeeled and thinly sliced across and
    7 More
    ginger unpeeled and thinly sliced across, leek green part only washed well and cut into thin strips, bay scallops, cold unsalted butter cut 1/2 pieces, cayenne pepper, fresh lemon juice, kosher salt, cooked long-grain white rice
    30 min, 8 ingredients
  • Pan-Seared Scallops With Ginger-Orange Spinach (Cooking Light) Pan-Seared Scallops With Ginger-Orange Spinach (Cooking Light)
    julienne-cut peeled fresh ginger, sliced green onion and
    11 More
    julienne-cut peeled fresh ginger, sliced green onion, garlic cloves, minced, sea scallops (about 1 1/2 lb), vodka, dry vermouth, margarine or 1 tsp butter, grated orange rind, fresh orange juice, chopped fresh spinach, salt, black pepper
    40 min, 13 ingredients
  • Scallops and Rice Noodles (Robert Irvine) Scallops and Rice Noodles (Robert Irvine)
    ginger, soy sauce, chili sauce, ketchup, brown sugar and
    12 More
    ginger, soy sauce, chili sauce, ketchup, brown sugar, garlic salt, clam juice , as needed, vegetable oil, plus 2 more cups for frying noodles, dry scallops, cornstarch, salt and freshly ground black pepper, carrots, cut into thin sticks, sweet red pepper strips, broccoli florets, onions, finely chopped, rice noodles, sliced lemons , for serving
    40 min, 17 ingredients
  • Pan-seared Scallops over Ginger Soba Noodles Pan-seared Scallops over Ginger Soba Noodles
    pine nuts toasted, pearled barley toasted and
    7 More
    pine nuts toasted, pearled barley toasted, sweet onion diced, garlic minced, baby spinach stemmed, washed & dried, soba noodles, grape-seed or canola oil, dark sesame oil, sea scallops (or 6 large)
    9 ingredients




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