272 savoury bak Recipes
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dried bamboo leaves (soaked overnight) and22 Moredried bamboo leaves (soaked overnight), glutinous rice, (soaked overnight or at least 4-6 hours, drained), mushroom (soaked and drained, cut into half ), dried shrimps (soaked and drained ), chestnuts (soaked overnight, cleaned), pork belly cut into 30 pieces, shallots (cut into thin slices), peanuts (boil to cooked, drained), cooking oil, hemp/raffia strings to tie, salted duck egg yolk, dried oyster, dried chinese sausage, glutinous rice seasoning, dark soya sauce - mix till brown colour to your liking, five spice powder, salt - to your taste, pepper, pork belly marinade, light soya sauce, pepper23 ingredients
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melted butter or 1 tbsp oil, onion, finely chopped and12 Moremelted butter or 1 tbsp oil, onion, finely chopped, mincemeat (ground beef), water, beef stock cube, freshly minced garlic, rosemary, thyme, oregano, parsley, worcestershire sauce (about a dessertspoon), gravy mix, salt and pepper, cornflour (if needed to thicken the mince)55 min, 14 ingredients
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Bak Tong Kohrice flour, water, yeast, rice flour, water and3 Morerice flour, water, yeast, rice flour, water, granulated sugar, salt, oil8 ingredients
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