121548 savory lemonade chicken Recipes

boneless skinless chicken breast halves (4 oz each), thawed lemonade concentrate, ketchup, brown sugar, cider vinegar, cornstarch, cold water

chicken pieces, low-fat italian salad dressing, lemon juice, honey, worcestershire sauce, paprika, garlic powder

chicken breasts, frozen lemonade, thawed, brown sugar, ketchup, vinegar, cornstarch, cold water

roasting chickens, unsalted butter, virgin olive oil, minced shallot, chopped fresh parsley, chopped fresh savory, salt, ground pepper, salt , for sprinkling on the chickens, butter or vegetable oil, for the roasting pan

roasting chicken (6 to 7 lb), onion salt, dried thyme, dried savory, grated orange peel, pepper, vegetable oil

spicy brown mustard, lemon juice, dried savory, grated lemon peel, salt, pepper, boneless skinless chicken breast halves (4 oz each)

vegetable cooking spray, skinless, boneless chicken breast halves, healthy request condensed cream of chicken soup, water, chopped fresh parsley, lemon juice, paprika, chopped green or red pepper, lemon slices

cream cheese, softened, butter, softened, cubed, cooked chicken meat, minced onion, salt, ground black pepper, milk, chopped pimento peppers (optional), refrigerated crescent rolls, butter, melted, croutons

skinless, boneless chicken breast halves, potatoes, green bell peppers, sliced, cubed carrots, onions, quartered, worcestershire sauce, paprika

olive oil, butter, melted, fresh lemon juice, dried oregano leaves, garlic salt, dried rosemary, ground black pepper, chicken breast halves (about 7 lbs)

flour, grated parmesan cheese, paprika, oregano, black pepper, bone-in chicken breasts, skinned, buttermilk, butter, melted

chicken breast halves, sour cream, lemon juice, salt, seasoning salt, paprika, sage, garlic salt, black pepper, fine breadcrumbs, butter or 1/2 cup margarine, melted

chicken breasts, boneless, skinless, washed , patted dry then diced, salt and pepper, to taste, do not be shy, butter, onion, small, sliced, cremini mushroom, sliced, dry white wine, dry sherry, vegetable broth, flour, rosemary, pepper, salt, paprika, parsley, tarragon (optional), sage (optional), artichoke hearts, marinated, drained, green onions, sliced, parmesan cheese, shredded, cheddar cheese , sharp, shredded

broiler/fryer chicken (2-1/2 to 3 lb), butter, melted, lemon juice, minced fresh savory or 1 tsp dried savory

chicken (i just cut up a whole ), flour, seasoned with garlic salt, black pepper, frozen lemonade, thawed, brown sugar (or splenda ), ketchup, vinegar, cornstarch, cold water, carrot , slices diagonal cut or ruffle cut, scallions or 1/4 cup green spring onion, cut into 2 inch pieces, chinese pea pods or 1/4 cup snow pea pods, red bell pepper, green bell pepper

soy sauce, cornstarch, boneless skinless chicken breast , cut into 1-inch pieces (or may use thigh meat), vegetable oil, lightly packed fresh mint leaves, red jalapeno chile, thinly sliced, chinese rice wine or 1/4 cup dry sherry, chili-garlic sauce, sesame oil

apricot preserves, dijon mustard, curry powder, cashew nuts, chopped, boneless skinless chicken breast halves

salt, dried oregano, dried basil, dried rosemary, pepper, grated fresh ginger, dried tomatoes in oil, whole chicken, garlic cloves, minced, chopped fresh cilantro