Rinse pieces of chicken in water, then roll damp chicken into seasoned flour. Brown in fat in a heavy skillet. Remove chicken and place in crockpot. Combine lemonade concentrate, brown sugar, ketchup and vinegar; mix well. Pour lemonade mixture over chicken. Cover and cook on HIGH for 3 to 4 hours or LOW for 6 to 8 hours. Remove chicken from crockpot and cover to keep hot. Transfer liquid to saucepan over medium-low heat. Skim fat; add optional vegetables, combine cornstarch and cold water and add slowly to liquid, while stirring. The sauce will be thickened after it reaches a full rolling boil, when thickened, serve the chicken along with hot cooked rice. The vegetables will still be crisp-tender.
It tastes a bit like sweet and sour chicken - always a hit with my 5 children - we double the recipe since we're a two chicken family now.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1975.55 Kcal (8271 kJ)
Calories from fat	1210.02 Kcal
		% Daily Value*
Total Fat	134.45g	207%
Cholesterol	784.5mg	262%
Sodium	796.55mg	33%
Potassium	1701.14mg	36%
Total Carbs	19.68g	7%
Sugars	6.24g	25%
Dietary Fiber	1.52g	6%
Protein	158.52g	317%
Vitamin C	36.9mg	61%
Vitamin A	0.1mg	4%
Iron	11.5mg	64%
Calcium	125.9mg	13%

Amount Per 100 g
Calories	213.79 Kcal (895 kJ)
Calories from fat	130.95 Kcal
		% Daily Value*
Total Fat	14.55g	207%
Cholesterol	84.9mg	262%
Sodium	86.2mg	33%
Potassium	184.09mg	36%
Total Carbs	2.13g	7%
Sugars	0.68g	25%
Dietary Fiber	0.16g	6%
Protein	17.16g	317%
Vitamin C	4mg	61%
Iron	1.2mg	64%
Calcium	13.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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