119001 savory colourful chicken Recipes

cooking oil, yellow onion , cut into strips, red onion , cut into strips, a green pepper, a red pepper, a yellow pepper, kernel corn, chicken bouillon cube, water, fajita seasoning mix , spice (enough for your liking), salt (seasoning might actually work better), chicken breasts , cut into strips, plain tortilla chips, shredded sharp cheddar cheese, tomato, cut into small 1/16ths, parchment paper , to cover baking pan for oven. also for tranferring onto plate after baking, green onion , cut into 1/4 inch pieces

chicken pieces, low-fat italian salad dressing, lemon juice, honey, worcestershire sauce, paprika, garlic powder

roasting chicken (6 to 7 lb), onion salt, dried thyme, dried savory, grated orange peel, pepper, vegetable oil

spicy brown mustard, lemon juice, dried savory, grated lemon peel, salt, pepper, boneless skinless chicken breast halves (4 oz each)

cream cheese, softened, butter, softened, cubed, cooked chicken meat, minced onion, salt, ground black pepper, milk, chopped pimento peppers (optional), refrigerated crescent rolls, butter, melted, croutons

skinless, boneless chicken breast halves, potatoes, green bell peppers, sliced, cubed carrots, onions, quartered, worcestershire sauce, paprika

olive oil, butter, melted, fresh lemon juice, dried oregano leaves, garlic salt, dried rosemary, ground black pepper, chicken breast halves (about 7 lbs)

flour, grated parmesan cheese, paprika, oregano, black pepper, bone-in chicken breasts, skinned, buttermilk, butter, melted

garlic cloves, salt, divided, plain low-fat yogurt, grated lime rind, whole chicken, fresh cilantro sprigs, vegetable cooking spray, coarsely ground pepper, garnishes: fresh cilantro sprigs, steamed green beans

boneless skinless chicken breast halves (4 oz each), thawed lemonade concentrate, ketchup, brown sugar, cider vinegar, cornstarch, cold water

king arthur unbleached all-purpose flour, divided, broiler/fryer chicken (3 to 4 lb), cut up and skin removed, olive oil, onion soup mix, beer or nonalcoholic

chicken breast halves, sour cream, lemon juice, salt, seasoning salt, paprika, sage, garlic salt, black pepper, fine breadcrumbs, butter or 1/2 cup margarine, melted

chicken breasts, boneless, skinless, washed , patted dry then diced, salt and pepper, to taste, do not be shy, butter, onion, small, sliced, cremini mushroom, sliced, dry white wine, dry sherry, vegetable broth, flour, rosemary, pepper, salt, paprika, parsley, tarragon (optional), sage (optional), artichoke hearts, marinated, drained, green onions, sliced, parmesan cheese, shredded, cheddar cheese , sharp, shredded

broiler/fryer chicken (2-1/2 to 3 lb), butter, melted, lemon juice, minced fresh savory or 1 tsp dried savory

soy sauce, cornstarch, boneless skinless chicken breast , cut into 1-inch pieces (or may use thigh meat), vegetable oil, lightly packed fresh mint leaves, red jalapeno chile, thinly sliced, chinese rice wine or 1/4 cup dry sherry, chili-garlic sauce, sesame oil

apricot preserves, dijon mustard, curry powder, cashew nuts, chopped, boneless skinless chicken breast halves

salt, dried oregano, dried basil, dried rosemary, pepper, grated fresh ginger, dried tomatoes in oil, whole chicken, garlic cloves, minced, chopped fresh cilantro

king arthur unbleached all-purpose flour, salt, pepper, meat tenderizer , optional, curry powder , garlic powder, onion powder, ground mustard and ground sage, ground turmeric, egg, milk, broiler/fryer chicken (3-1/2 to 4 lb), cut up, oil for deep-fat frying