16 savannah with hot Recipes

onion, chopped, stalk celery, chopped, green pepper, chopped, red bell pepper, chopped, olive oil, diced tomatoes, white rice, water, sugar, salt, pepper, hot sauce

bacon, chopped onions, chopped celery, chopped green pepper, whole tomatoes, undrained and chopped, uncooked long grain rice, water, salt, black pepper, ground red pepper, hot sauce

onion, chopped, bell pepper, chopped, vegan margarine (try earth balance), vegetarian sausage, chopped (try tofurky, italian sausage flavor), crushed tomatoes with juice, hot sauce, tomato sauce, water, vegetable bouillon cubes, salt and pepper, uncooked white rice

brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, all-purpose flour, baking soda, salt, german chocolate, unsweetened chocolate, unsalted butter or 8 tbsp unsalted margarine, powdered sugar, evaporated milk, vanilla

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.

bacon (about 1/4 lb), chopped scallion (about 5 medium), green bell pepper, chopped (about 3/4 cup), raw rice, whole tomatoes , with their juice, tomato paste, paprika, sugar, hot pepper sauce, salt, black pepper, canned chicken broth, water, chopped parsley, for garnish (optional)

bone-in beef shank, water, frozen cut okra, stewed tomatoes, undrained, onions, chopped, salt, pepper, bay leaf, hot cooked rice

butter, minced vidalia onion, heavy cream, sweet sherry, minced fresh chives, minced hot chili pepper, dry mustard, worcestershire sauce, salt, fresh ground black pepper, fresh claw crabmeat , picked over for shells and cartilage, egg yolks, lightly beaten, dry breadcrumbs

buttermilk, salt, hot sauce, broiler-fryer, cut up, all-purpose flour, vegetable oil

oil, ground beef or 650 g ground turkey, onion, finely chopped, red pepper, finely chopped, green pepper, finely chopped, hot chili, finely chopped (optional), garlic, crushed, parsley, finely chopped, black beans, drained, chopped tomatoes, smooth peanut butter, cocoa powder, chili powder, sweet potato, cooked and mashed, grated cheese (optional), salt & freshly ground black pepper

unpeeled, medium-size fresh shrimp, hot italian sausage, chopped country ham (about 2 oz), chopped onion, chopped green bell pepper, no-salt-added diced tomatoes, undrained, tomato paste, low-sodium chicken broth, instant brown rice

onion, chopped, bell pepper, chopped, butter, sausage, crushed tomatoes with juice, red hot sauce, tomato sauce, water, chicken bouillon cubes, pepper, add salt , to taste if desired (optional), white rice, uncooked

cayenne pepper (to taste), minced garlic cloves, bay leaf, old bay seasoning, lemon juice, kielbasa, raw shrimp in shells, crabs (optional), baby potatoes, ears corn on the cob, hot pepper sauce (optional)

brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, all-purpose flour, baking soda, salt, german chocolate, unsweetened chocolate, butter, powdered sugar, evaporated milk, vanilla