Directions:
- Preheat the oven to 325 degrees.
- In a large ovenproof skillet with a tight-fitting lid, cook the bacon, uncovered, over medium heat until crisp, about 10 minutes. Reserving the fat in the skillet, drain the bacon on paper towels; crumble and set aside.
- In the bacon fat, saute the scallions and green pepper over medium heat until the scallions are softened but not browned, about 5 minutes. Add the rice and cook, stirring, for 5 minutes.
- Stir in the tomatoes with their juice, breaking them up with a spoon. Stir in the tomato paste, paprika, sugar, hot pepper sauce, salt, black pepper, chicken broth, and water. Increase the heat to medium-high and bring to a boil, stirring.
- Cover and bake in the oven until the rice is tender and all of the liquid is absorbed, about 45 minutes.
- Stir once and let stand, covered, for 10 minutes. Serve sprinkled with the reserved bacon and the parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 484.01 Kcal (2026 kJ) | ||
| Calories from fat | 150.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.67g | 26% | |
|---|---|---|---|
| Cholesterol | 48.38mg | 16% | |
| Sodium | 786.45mg | 33% | |
| Potassium | 407.49mg | 9% | |
| Total Carbs | 57.25g | 19% | |
| Sugars | 2.88g | 12% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 24.02g | 48% | |
| Vitamin C | 31.8mg | 53% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 13.9mg | 77% | |
| Calcium | 37.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 210.11 Kcal (880 kJ) | ||
| Calories from fat | 65.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.24g | 26% | |
|---|---|---|---|
| Cholesterol | 21mg | 16% | |
| Sodium | 341.39mg | 33% | |
| Potassium | 176.89mg | 9% | |
| Total Carbs | 24.85g | 19% | |
| Sugars | 1.25g | 12% | |
| Dietary Fiber | 0.89g | 8% | |
| Protein | 10.43g | 48% | |
| Vitamin C | 13.8mg | 53% | |
| Vitamin A | 0.3mg | 20% | |
| Iron | 6mg | 77% | |
| Calcium | 16.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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