161144 sauteeed chicken celery puree Recipes

  • Chicken Spaghetti
    chicken, celery ribs, sliced thin (optional) and
    7 More
    chicken, celery ribs, sliced thin (optional), onion, chopped (optional), cream of chicken soup, cream of celery soup, spaghetti noodles, cheez whiz, reserved chicken broth, separated, velveeta cheese (optional)
    16 min, 9 ingredients
  • Chicken & Sausage Jambalaya
    chicken breasts, pure smoked sausage, onions, green pepper and
    10 More
    chicken breasts, pure smoked sausage, onions, green pepper, garlic, green onion, tomato sauce, rotel tomatoes & chilies, raw rice, butter, salt, cayenne pepper, black pepper, water
    45 min, 14 ingredients
  • Chicken Enchiladas With Green Sauce
    chicken pieces, celery ribs, cut into 1 inch chunks and
    24 More
    chicken pieces, celery ribs, cut into 1 inch chunks, onion, cut into large chunks, salt and pepper, chicken stock, tomatillos, peeled, fresh serrano peppers , seeds and pith removed, minced, garlic cloves, minced, onion, diced, fresh cilantro, minced, oregano, fresh ground pepper, sugar, salt, butter, flour, green bell peppers, diced, onions, diced, tomatoes, peeled and diced, chicken stock (optional), salt and pepper, oil, corn tortillas, monterey jack cheese, sour cream, garnish, black olives, sliced, garnish
    2 hour 45 min, 26 ingredients
  • Chicken Curry
    chicken, celery, onion, garlic, curry sauce
    5 ingredients
  • Sauteéd Chicken Cutlets with Asparagus, Spring Onions, and Parsley-Tarragon Gremolata
    chopped fresh italian parsley, chopped fresh tarragon and
    12 More
    chopped fresh italian parsley, chopped fresh tarragon, minced shallot, grated orange peel, grated lemon peel, scant ) saffron threads, chicken cutlets (1/4 to 1/2 inch thick ; about 2 lb), coarse kosher salt, more) extra-virgin olive oil, divided, butter, spring onions or green onions (dark green parts discarded); white parts cut into 1/4-inch-thick slices, pale green parts cut into 1/2-inchthick slices (scant 2 cups), slender asparagus, tops cut into 3-inch pieces, stems cut into 1/2-inch pieces, low-salt chicken broth, creme fraiche or heavy whipping cream
    14 ingredients
  • Sautéed Chicken Thighs With Lemon and Capers – Ww 5
    all-purpose flour, black pepper and
    5 More
    all-purpose flour, black pepper, boneless skinless chicken thighs, about 8 thighs, canned chicken broth, fresh lemon juice, capers, string beans, steamed (or roasted)
    30 min, 8 ingredients
  • Sautéed Chicken and Snow Peas
    snow peas, chicken breasts, salt and pepper, cooking oil
    15 min, 4 ingredients
  • Sautéed Chicken With Celery Root Puree and Chestnuts Sautéed Chicken With Celery Root Puree and Chestnuts
    unsalted butter and
    12 More
    unsalted butter, celery root, peeled and cut into 1/2 inch pieces (1 1/4 lb), heavy cream, water, kosher salt & freshly ground black pepper, roasted chestnuts, quartered, celery ribs, thinly sliced on the diagonal, ras el hanout spice mix (optional), chicken stock, extra virgin olive oil, boneless skinless chicken breasts, pounded to 1/2 inch thick, fresh chives, snipped with kitchen shears, fresh tarragon, chopped
    1 hour , 13 ingredients
  • Chicken & Celery Soup (Low Calorie) Chicken & Celery Soup (Low Calorie)
    chicken, celery, chicken broth, water
    4 ingredients
  • Chicken Salad Chicken Salad
    chicken, celery, chopped, seedless grapes, chopped and
    4 More
    chicken, celery, chopped, seedless grapes, chopped, miracle whip, salt, pepper, bread
    7 ingredients
  • Sautéed Chicken With Green Olives and Cilantro Sautéed Chicken With Green Olives and Cilantro
    extra virgin olive oil, onion, minced and
    11 More
    extra virgin olive oil, onion, minced, fresh ginger, minced, garlic, minced, cinnamon stick, saffron threads, chicken stock or 2 cups low sodium chicken broth, salt, fresh ground pepper, chicken, cut into 8 pieces, green olives, minced, fresh lemon juice, cilantro, coarsely chopped (plus more for garnish)
    55 min, 13 ingredients
  • Sautéed Chicken and Radishes with Mustard and Tarragon Sautéed Chicken and Radishes with Mustard and Tarragon
    skinless boneless chicken breast halves and
    10 More
    skinless boneless chicken breast halves, coarse kosher salt, butter, divided, olive oil, divided, minced shallot, dry white wine, low-salt chicken broth, dijon mustard, chopped fresh tarragon, radishes (such as red, pink, purple, and white ; about 20), trimmed of all but 1/2 inch of green tops, radishes halved lengthwise, fresh tarragon sprigs (for garnish )
    40 min, 11 ingredients
  • Sautéed Chicken Paillards with Artichoke Hearts Sautéed Chicken Paillards with Artichoke Hearts
    lemon, cut in half, artichokes and
    10 More
    lemon, cut in half, artichokes, skinless boneless chicken breast halves, all purpose flour, salt, freshly ground black pepper, olive oil, divided, minced shallots (about 2 large), dry white wine, low-salt chicken broth, chopped fresh tarragon plus additional for sprinkling, chilled butter, cut into 1/2-inch cubes
    12 ingredients
  • SautÉed Chicken Breasts With Creamy Chive Sauce SautÉed Chicken Breasts With Creamy Chive Sauce
    boneless skinless chicken breasts, kosher salt, divided and
    8 More
    boneless skinless chicken breasts, kosher salt, divided, all-purpose flour , plus, all-purpose flour, divided, extra virgin olive oil, divided, dry white wine, chicken broth, sour cream, dijon mustard, chives, chopped
    40 min, 10 ingredients
  • Sautéed Chicken Cutlets With Asparagus, Spring Onions Sautéed Chicken Cutlets With Asparagus, Spring Onions
    fresh italian parsley, finely chopped and
    13 More
    fresh italian parsley, finely chopped, fresh tarragon, finely chopped, shallot, minced, orange peel, finely grated, lemon peel, finely grated, saffron thread, chicken cutlets (1/4 to 1/2 inch thick , about 2 lb), coarse kosher salt, extra virgin olive oil, divided (may need more), butter, spring onions (dark green parts discarded) or 3/4 lb green onion, white parts cut into 1/4-inch-thick slices, pale green parts cut into 1/2-inch-thick slices (dark green parts discarded), asparagus, tops cut into 3-inch pieces, stems cut into 1/2-inch pieces (slender), low sodium chicken broth, creme fraiche or 2 tbsp heavy whipping cream
    20 min, 14 ingredients
  • Sautéed Chicken Breasts With Shallots and Garlic Sautéed Chicken Breasts With Shallots and Garlic
    boneless skinless chicken breasts, unsalted butter and
    7 More
    boneless skinless chicken breasts, unsalted butter, olive oil (or vegetable oil), salt and pepper, shallots, finely chopped, garlic cloves, finely chopped, dry white wine, homemade chicken stock, heavy cream
    30 min, 9 ingredients
  • Sautéed Chicken With Corn and Edamame Sautéed Chicken With Corn and Edamame
    sliced bacon, olive oil, boneless skinless chicken breasts and
    5 More
    sliced bacon, olive oil, boneless skinless chicken breasts, kosher salt, black pepper, red onion, thinly sliced, frozen shelled edamame, thawed, corn kernels, fresh (or frozen )
    30 min, 8 ingredients
  • Sautéed Chicken With Roasted Red Pepper Sauce Sautéed Chicken With Roasted Red Pepper Sauce
    red bell peppers, cored, cut in half, white wine vinegar and
    5 More
    red bell peppers, cored, cut in half, white wine vinegar, tabasco sauce, salt, olive oil, divided, whole boneless chicken breasts, split, salt and pepper
    1 hour 15 min, 7 ingredients




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