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Sautéed Chicken With Celery Root Puree and Chestnuts Recipe

Sautéed Chicken With Celery Root Puree and Chestnuts Recipe

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Sautéed Chicken With Celery Root Puree and Chestnuts

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Ingredients:

Serving

4 tbsp unsalted butter
1 celery root, peeled and cut into 1/2 inch pieces (1 1/4 lb)
1/2 cup heavy cream
2 cups water
kosher salt & freshly ground black pepper
1 cup roasted chestnuts, quartered
4 celery ribs, thinly sliced on the diagonal
1 pinch ras el hanout spice mix (optional)
1 cup chicken stock
2 tbsp extra virgin olive oil
4 boneless skinless chicken breasts, pounded to 1/2 inch thick
2 tbsp fresh chives, snipped with kitchen shears
1 tbsp fresh tarragon, chopped

Directions:

Combine 2 tablespoon butter, celery root, cream, water, and a pinch of salt in a medium saucepan; cover and simmer, over medium heat, for 5 minutes.
Remove cover and continue cooking until the celery root is tender and the liquid has reduced by about half, 10 minutes.
Process in a food processor until smooth; return to saucepan, season with salt, and keep warm.
Melt 2 tablespoons butter in a large skillet, over medium heat; add chestnuts and cook until lightly browned, stirring occasionally, about 4 minutes.
Add sliced celery, ras el hanout (if using), season with salt and pepper and cook until celery is crisp tender, 2 minutes.
Add stock and cook until it nearly evaporates and forms a glaze on the vegetables, 8 minutes; keep warm.
Use another skillet and heat olive oil over medium heat; season chicken with salt and pepper, then cook until golden, turning once, about 10 minutes.
To serve, spoon the celery root puree onto serving plates, top with chestnuts and celery, then arrange chicken on top, and garnish with chives and tarragon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	714.39 Kcal (2991 kJ)
Calories from fat	294.93 Kcal
		% Daily Value*
Total Fat	32.77g	50%
Cholesterol	192.12mg	64%
Sodium	1431.64mg	60%
Potassium	1209.83mg	26%
Total Carbs	47.31g	16%
Sugars	10.01g	40%
Dietary Fiber	4.36g	17%
Protein	54.6g	109%
Vitamin C	25.6mg	43%
Vitamin A	0.1mg	5%
Iron	1.4mg	8%
Calcium	79.6mg	8%

Amount Per 100 g
Calories	99.51 Kcal (417 kJ)
Calories from fat	41.08 Kcal
		% Daily Value*
Total Fat	4.56g	50%
Cholesterol	26.76mg	64%
Sodium	199.41mg	60%
Potassium	168.52mg	26%
Total Carbs	6.59g	16%
Sugars	1.39g	40%
Dietary Fiber	0.61g	17%
Protein	7.6g	109%
Vitamin C	3.6mg	43%
Iron	0.2mg	8%
Calcium	11.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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