64 sauteed zucchini olive oil garlic Recipes

zucchini (about 4), olive oil, garlic clove, smashed, salt, black pepper, grated fresh lemon zest

extra virgin olive oil, extra virgin olive oil, garlic, finely chopped, zucchini, trimmed ,cut in half crosswise,then cut lenghthwise into 1/4-inch-thick strips (about 4 oz each), white button mushrooms, stemmed and thinly sliced, dry-packed sun-dried tomato , halves,cut into thin strips with kitchen shears,soaked in warm water to cover for 15 minutes,drain, vegetable broth, chopped fresh basil (optional), salt, fresh ground pepper , to taste

olive oil, green zucchini , cut in finely slices on an angle, yellow zucchini , cut in finely slices on an angle, garlic, cut finely, dry crushed red pepper, balsamic vinegar

garlic clove, sun-dried tomato (fresh not oil packed), oregano leaves (fresh if possible), parmigiano-reggiano cheese, extra virgin olive oil, aged balsamic vinegar, kosher salt , to taste, extra virgin olive oil, red onion, thinly sliced, zucchini (cut into strings)

olive oil, zucchini , cut in half lengthwise then cut into half moon slices, garlic cloves, crushed, tomatoes, halved, chopped fresh basil, salt, fresh ground black pepper , to taste

olive oil, cumin seed, onion, sliced, garlic clove, crushed, zucchini, grated, lemon , juice and zest of

olive oil, zucchini, thinly sliced, garlic, finely chopped, fresh marjoram or oregano, chopped, kosher salt and pepper

zucchini , julienned, minced garlic, lemon juice, greek seasoning, olive oil, pepper

extra virgin olive oil, zucchini, trimmed , cut into 1/2 inch-thick slices, garlic cloves, sliced, chopped fresh rosemary, tomatoes, halved, halved pitted kalamata olive, sliced fresh basil, balsamic vinegar

fettuccine, olive oil, minced garlic, zucchini (shredded ), cannellini beans (drained ), lemon juice, parmesan cheese (finely grated ), salt, pepper

extra virgin olive oil, zucchini (about 4 medium/6 small), sun-dried tomatoes, onion, finely diced, garlic clove, minced, salt and pepper

sliced pancetta, chopped into 1/2 bits, olive oil, chopped onion, garlic, minced, zucchini chunks, chicken stock, butter, fresh grated parmesan (i coarsely grate mine for this dish), chopped fresh basil (or herb of your choice), salt & pepper to taste

zucchini (about 4 cups), olive oil, minced garlic clove, kosher salt, defrosted frozen peas, fresh thyme (or 1 tsp dried leaves )

olive oil, bottled minced garlic, zucchini , cut lengthwise into 2-inch-thick strips, lemon juice, greek seasoning

olive oil, zucchini, thinly sliced in rounds, garlic cloves, chopped, salt and pepper, to taste, chopped parsley or basil, chopped cilantro, crumbled feta

olive oil, zucchini , quartered lengthwise and cut into 2-inch pieces, refrigerated prechopped tricolor bell pepper, garlic clove, minced, salt

uncooked whole wheat penne pasta, olive oil, garlic clove, minced, zucchini , cut crosswise into 1/4-inch slices, salt, black pepper, shaved fresh parmesan cheese, divided, chopped bottled roasted red bell pepper

extra-virgin olive oil, zucchini, sliced 1/4-inch thick, scallions, chopped, crushed garlic, vegetable stock, garlic and herb sauce mix (recommended: knorr), chopped flat-leaf parsley, salt, freshly ground black pepper