65 sauteed zucchini olive garlic Recipes

olive oil, zucchini, thinly sliced, garlic cloves, finely chopped, fresh marjoram or 1 tbsp oregano, chopped, kosher salt, fresh ground black pepper

zucchini (about 4), olive oil, garlic clove, smashed, salt, black pepper, grated fresh lemon zest

olive oil, green zucchini , cut in finely slices on an angle, yellow zucchini , cut in finely slices on an angle, garlic, cut finely, dry crushed red pepper, balsamic vinegar

garlic clove, sun-dried tomato (fresh not oil packed), oregano leaves (fresh if possible), parmigiano-reggiano cheese, extra virgin olive oil, aged balsamic vinegar, kosher salt , to taste, extra virgin olive oil, red onion, thinly sliced, zucchini (cut into strings)

olive oil, cumin seed, onion, sliced, garlic clove, crushed, zucchini, grated, lemon , juice and zest of

olive oil, zucchini, thinly sliced, garlic, finely chopped, fresh marjoram or oregano, chopped, kosher salt and pepper

zucchini , julienned, minced garlic, lemon juice, greek seasoning, olive oil, pepper

extra virgin olive oil, extra virgin olive oil, garlic, finely chopped, zucchini, trimmed ,cut in half crosswise,then cut lenghthwise into 1/4-inch-thick strips (about 4 oz each), white button mushrooms, stemmed and thinly sliced, dry-packed sun-dried tomato , halves,cut into thin strips with kitchen shears,soaked in warm water to cover for 15 minutes,drain, vegetable broth, chopped fresh basil (optional), salt, fresh ground pepper , to taste

fettuccine, olive oil, minced garlic, zucchini (shredded ), cannellini beans (drained ), lemon juice, parmesan cheese (finely grated ), salt, pepper

extra virgin olive oil, zucchini (about 4 medium/6 small), sun-dried tomatoes, onion, finely diced, garlic clove, minced, salt and pepper

sliced pancetta, chopped into 1/2 bits, olive oil, chopped onion, garlic, minced, zucchini chunks, chicken stock, butter, fresh grated parmesan (i coarsely grate mine for this dish), chopped fresh basil (or herb of your choice), salt & pepper to taste

zucchini, salt, firm fresh mushrooms, olive oil, garlic cloves, chopped, shredded basil leaves, fresh ground pepper, lemon

zucchini (about 4 cups), olive oil, minced garlic clove, kosher salt, defrosted frozen peas, fresh thyme (or 1 tsp dried leaves )

extra-virgin olive oil, zucchini, sliced 1/4-inch thick, scallions, chopped, crushed garlic, vegetable stock, garlic and herb sauce mix (recommended: knorr), chopped flat-leaf parsley, salt, freshly ground black pepper

olive oil, bottled minced garlic, zucchini , cut lengthwise into 2-inch-thick strips, lemon juice, greek seasoning

olive oil, zucchini, thinly sliced in rounds, garlic cloves, chopped, salt and pepper, to taste, chopped parsley or basil, chopped cilantro, crumbled feta

olive oil, zucchini , quartered lengthwise and cut into 2-inch pieces, refrigerated prechopped tricolor bell pepper, garlic clove, minced, salt

olive oil, garlic , smashed, crushed red pepper, bacon, cut into 1/2-inch lengths (lardons), swiss chard leaves, stems removed and cut into 1/2-inch lengths, leaves cut into 1-inch lengths, chicken stock, salt, halibut filet, salsa cruda , recipe follows, heirloom tomatoes (assorted colors preferred), stemmed, seeded and cut into 1/4-inch dice, red onion, cut into 1/4-inch dice, zucchini, green part only, cut into 1/4-inch dice, pitted gaeta or kalamata olives, slivered, garlic , smashed and finely chopped, fresh oregano , picked and leaves chopped, basil leaves , chiffonade, red wine vinegar, crushed red pepper, extra-virgin olive oil, kosher salt