Directions:
- Melt butter in heavy large skillet over medium heat. Add peas and snow peas. Stir to coat. Cook until just tender, stirring occasionally, about 3 minutes. Stir in tarragon. Season with salt and pepper. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.68 Kcal (296 kJ) | ||
| Calories from fat | 39.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.36g | 7% | |
|---|---|---|---|
| Cholesterol | 11.45mg | 4% | |
| Sodium | 33.51mg | 1% | |
| Potassium | 66.51mg | 1% | |
| Total Carbs | 5.86g | 2% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 2.24g | 4% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 15.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 111.02 Kcal (465 kJ) | ||
| Calories from fat | 61.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.85g | 7% | |
|---|---|---|---|
| Cholesterol | 17.98mg | 4% | |
| Sodium | 52.64mg | 1% | |
| Potassium | 104.47mg | 1% | |
| Total Carbs | 9.2g | 2% | |
| Sugars | 2.75g | 7% | |
| Dietary Fiber | 3.27g | 8% | |
| Protein | 3.52g | 4% | |
| Vitamin C | 8.8mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 4% | |
| Calcium | 24.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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