110 sauteed oil balsamic vinegar Recipes

fat-free , less-sodium chicken broth, balsamic vinegar, honey, butter, vegetable oil, skinless, boneless chicken breast halves, salt, freshly ground black pepper, all-purpose flour, chopped shallots, chopped parsley (optional)

olive oil, balsamic vinegar, frozen asparagus, basil, dried rosemary

yellow summer squash, sliced, fresh asparagus, trimmed and cut into 1-1/2-inch pieces, zucchini, sliced, red onion, cut into thin wedges, green pepper strips, sweet red pepper strips, olive oil, balsamic vinegar, lemon juice, garlic cloves, minced, salt, pepper, crushed red pepper flakes

balsamic vinegar, dark brown sugar, unsalted butter, extra virgin olive oil, cremini mushroom, cleaned and quartered, kosher salt, minced garlic, fresh ground black pepper

butter, olive oil, balsamic vinegar, garlic, minced, dried oregano or 1 tbsp fresh oregano, dried basil or 1 tbsp fresh basil, button mushroom, sliced

very large sweet white onion, peeled and cut in thin circles, olive oil , 2 tbsp or so, butter , 2 tbsp or so, balsamic vinegar , 2 tbsp or so, salt and pepper to taste

olive oil, green onions, thinly sliced, carrot , cut into matchstick-size strips, garlic clove, minced, sea scallops, tomato, seeded , cut into strips, chopped fresh cilantro, fresh lemon juice, balsamic vinegar or red wine vinegar

olive oil, garlic clove, minced, basket cherry tomatoes, stemmed, toasted pine nuts, fresh basil, chopped or 2 tsp dried crumbled basil, red wine vinegar, balsamic vinegar, salt, pepper, fresh basil sprig (optional)

white balsamic vinegar or 3 tbsp rice vinegar, hot paprika, divided, crumbled saffron, extra virgin olive oil, divided, minced shallot, chopped fresh thyme, divided, tomatoes, halved, boneless skinless chicken breast halves, head frisee , torn apart

boneless rabbit loins with flap intact, cold water, red wine vinegar, salt, black peppercorns, pure olive oil, fennel (about 1 lb) core removed and sliced into 1/4-inch batonettes, spanish onion, fennel seeds, basic tomato sauce , recipe follows, dry white wine, balsamic vinegar, salt and pepper, day old bread, white wine vinegar, parsley sprigs, capers, drained and rinsed, garlic, thinly sliced, cooked and chopped spinach, chopped fresh thyme leaves, chopped fennel fronds, extra virgin olive oil

extra-virgin olive oil, divided, onions, thinly sliced, pancetta, red wine vinegar, sugar, dry red wine, baby turnips with tops, halved, liver , cut into 1/4-inch-thick slices, instant flour (recommended : wondra), seasoned with salt and pepper, dry white wine, balsamic vinegar, chopped italian parsley leaves

olive oil, broccolini, trimmed and cut in half crosswise, leeks , halved lengthwise and cut diagonally into 2 inch pieces, dried oregano, crushed red pepper flakes, garlic cloves, thinly sliced, low sodium vegetable broth, balsamic vinegar, salt

eggplant, cut into 1-inch dice, water, kosher salt, extra virgin olive oil, onion, sliced, garlic cloves, minced, fresh ground pepper, balsamic vinegar, chopped tomatoes , with juice, fresh basil leaves , slivered

reduced-sodium chicken broth, balsamic vinegar, honey, butter, olive oil, boneless skinless chicken breast halves, salt (optional), fresh ground black pepper, flour, shallots, minced, chopped fresh parsley (recommended ) (optional)

parmesan cheese (buy a wedge not pre-grated), white onion, red pepper, sliced mushrooms, tab butter, dry red wine, olive oil, balsamic vinegar, salt, pepper (i used a combination of black, white and red pepercorns), crispy italian or french bread

whole broiler-fryer chicken, washed and dried (about 5 lb), balsamic vinegar, extra virgin olive oil, brown sugar, fresh ground black pepper, salt, dried sage, extra virgin olive oil, chopped yellow onion, red bell pepper , sliced crosswise into rings, celery, sliced diagonally, garlic clove, minced, mushroom, sliced, balsamic vinegar, fresh ground pepper, salt

egg yolks, white wine, cilantro, blanched, garlic, minced, rice wine vinegar, scallions, minced, sugar, salt and pepper, extra-virgin olive oil, garlic, minced, chopped thyme, balsamic vinegar, white wine, salt and pepper, quails, butter, oil, head romaine lettuce, cleaned and cut into bite-sized pieces, handfuls spring mix, tomato, diced, onion , julienned, chopped cilantro leaves, scallions, sliced, for garnish

pecans, navel oranges, heads radicchio (about 3/4 lb), thick bacon slices, extra-virgin olive oil, sherry vinegar or balsamic vinegar, freshly ground black pepper to taste