148847 sauteed glazed green beans Recipes

fresh green beans (washed ,sorted and trimmed then cut into 1 to 2-inch pieces), head garlic, finely chopped, instant chicken bouillon granules, butter (for frying ) or vegetable oil (for frying) or corn oil (for frying)

green beans or 1 lb haricot beans, toasted sesame oil, soy sauce, sesame seeds

green beans, trimmed, carrots peeled into thin ribbon, apricot preserves, salt, cayenne pepper

bacon bits, onion , cut into 1/4 inch slices, frozen cut green beans, teriyaki baste and glaze, water, garlic salt

bacon, onion diced, brown sugar, sugar (2-3 tsp), green beans drained

green beans, trimmed, butter, divided, red pearl onions , halved lengthwise and peeled, fat-free , lower-sodium chicken broth, balsamic vinegar, sugar, kosher salt, freshly ground black pepper

fresh green beans, vegetable broth, green onions, sliced, rice vinegar or 2 tbsp balsamic vinegar, sugar, cornstarch, fresh ground pepper

diagonally cut green beans , about 1 lb,cut into 2 inch pieces, water, maple syrup, low sodium soy sauce, grated, peeled fresh ginger or 1/2 tsp grated , peeled ground ginger

water, garlic, finely minced, fresh green beans, orange marmalade, dried rosemary, crushed, grated orange zest, salt, butter

trimmed green beans, butter, minced shallots (about 2), garlic cloves, minced, balsamic vinegar, salt, freshly ground black pepper

fresh green beans , cut into 3-inch pieces, apricot preserves, butter, salt

cut fresh green beans, onion, chopped, bacon strips, cut into 1-inch pieces, dried cranberries, maple syrup, salt, pepper, bourbon , optional

green beans, trimmed, coarsely chopped fresh flat-leaf parsley, mayonnaise, sour cream, red-wine vinegar, fresh lemon juice, anchovy paste, salt, black pepper

green beans, trimmed, coarsely chopped fresh flat-leaf parsley, mayonnaise, sour cream, red wine vinegar, fresh lemon juice, anchovy paste, salt, black pepper

vegetable oil, vertically sliced red onion, green beans, trimmed, water, low-sodium soy sauce, sugar, sake (rice wine) or rice vinegar

fresh green beans, trimmed, garlic cloves, peeled, chicken broth, cornstarch, cold water, lemon juice, minced fresh oregano, olive oil, honey mustard, pepper, crumbled feta cheese

green beans, trimmed and cut diagonally into 1/2-inch pieces, olive oil, ripe fuyu (not hachiya) persimmons* (about 1 lb), cut into 1/4-inch-thick slices and each slice cut into 1-inch pieces, fresh chives