20142 sauteed eggplant cabbage Recipes

unsalted butter, sliced red cabbage, pure maple syrup, salt and pepper

olive oil, onion, diced, red cabbage, shredded, white vinegar (or apple cider vinegar), sugar, mustard seeds, salt and pepper

japanese eggplant, olive oil, garlic, oregano, salt and pepper to taste

eggplants, peeled and cubed into chunks, onion, chopped, garlic, chopped, turmeric, tomato, chopped, tomato paste, green or red bell pepper, diced, warm water, olive oil, salt and pepper to taste, plain yogurt to garnish

red cabbage, brown sugar (can use more if desired), apple cider, salt and black pepper, onions , coarsley chopped, bay leaf (option but good to use), bacon fat, oil, beef stock, apples, peeled and julienned, apple butter , plus, apple butter (or to taste) or 1/4 cup applesauce (or to taste)

red cabbage, butter, onion, chopped, granny smith apple, water, apple cider vinegar, brown sugar, bay leaves

eggplant, firm and shiny, olive oil, garlic, pureed, salt , to taste, pepper , to taste, lemon , juice of, parsley, minced

rigatoni, olive oil, eggplant , cut into 1/2-inch pieces, kosher salt and pepper, garlic, thinly sliced, grape or cherry tomatoes, halved, fresh mint , torn, grated ricotta salata or parmesan

olive oil, coarsely chopped green cabbage (about 1 lb), eggplant, peeled , cut into 1/2-inch pieces, chopped onion, minced garlic, paprika, diced tomatoes in juice, chopped fresh mint, chopped fresh parsley, fresh lemon juice

eggplant, cut into 1-inch dice, water, kosher salt, extra virgin olive oil, onion, sliced, garlic cloves, minced, fresh ground pepper, balsamic vinegar, chopped tomatoes , with juice, fresh basil leaves , slivered

white cabbage, shredded, vegetable oil, red pepper flakes, sesame seeds, soy sauce

bacon slices, chopped, onion, thinly sliced and separated into rings, coarsely chopped red cabbage (about 2 1/2 lb), dry red wine, sugar, salt

butter, divided, savoy cabbage, shredded (or finely chopped ), bosc pears, peeled, cored and thinly sliced, white sugar, salt (to taste), pepper (to taste)

extra virgin olive oil, red cabbage, small, halved and cored and thinly sliced crosswise, shallots, quartered and separated into layers, coarse salt, fresh lemon juice, cider vinegar, fresh ground pepper, raisins

extra-virgin olive oil, onion, sliced, red cabbage, shredded, white or apple cider vinegar , eyeball it, sugar, mustard seed, salt and pepper

sauteed cabbage ( you guessed it i put crumbled crisp bacon on top), head medium green cabbage, butter (or omit and use bacon grease from the topping), fried bacon crumbled, salt and pepper

cabbages or napa (1 1/2 lb each), fat-free chicken broth, olive oil, zucchini, finely diced, tomato, finely diced, sweet onion, finely chopped, eggplant, finely diced, chopped garlic, lean ground beef, chopped fresh basil , parsley and thyme, whole-grain breadcrumbs, melted unsalted butter

water, coarse kosher salt, golden brown sugar, whole allspice, bay leaves, thick pork rib chops, olive oil, sliced red onion, bay leaf, fresh sage sprig, dried crushed red pepper, sliced red cabbage (about 1/2 of large head), olive oil, low-salt chicken broth, beef broth, fresh thyme sprig, fresh sage leaves plus 1 tsp chopped fresh sage, fresh rosemary sprig, fresh parsley sprig, butter, divided, red wine vinegar