Sauteed Eggplant Recipe

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Sauteed Eggplant
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Ingredients:

  • 1 tbsp olive oil
  • 1 tbsp garlic
  • 1 tsp oregano
  • 1 salt and pepper to taste

Directions:

  1. Sautee, serve with tomato sauce and pasta
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.43 Kcal (1061 kJ)
Calories from fat 127.12 Kcal
% Daily Value*
Total Fat 14.12g 22%
Sodium 10.84mg 0%
Potassium 1095.13mg 23%
Total Carbs 30.94g 10%
Sugars 18.44g 74%
Dietary Fiber 14.34g 57%
Protein 5.17g 10%
Vitamin C 11.8mg 20%
Iron 0.5mg 3%
Calcium 72.4mg 7%
Amount Per 100 g
Calories 52.64 Kcal (220 kJ)
Calories from fat 26.41 Kcal
% Daily Value*
Total Fat 2.93g 22%
Sodium 2.25mg 0%
Potassium 227.49mg 23%
Total Carbs 6.43g 10%
Sugars 3.83g 74%
Dietary Fiber 2.98g 57%
Protein 1.07g 10%
Vitamin C 2.4mg 20%
Iron 0.1mg 3%
Calcium 15mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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