189900 sauteed chicken wine wild mushroom pommes bobby flay Recipes

  • Chicken-and-Wild-Mushroom Fricassee
    olive oil, divided and
    9 More
    olive oil, divided, skinless, boneless chicken breast halves, salt, pepper, wild mushroom caps (shiitake, chanterelle, oyster), sliced leek (about 1 medium), chopped fresh or 3/4 tsp dried thyme, butter, fat-free , less-sodium chicken broth, dry white wine (optional)
    26 min, 10 ingredients
  • Chicken and Wild Mushroom Fettuccini
    boneless skinless chicken breasts , cut into 1/2-inch str... and
    14 More
    boneless skinless chicken breasts , cut into 1/2-inch strips, salt, divided, ground black pepper, divided, olive oil, butter, wild mushrooms, sliced, garlic cloves, minced, shallots, minced, dry white wine, heavy whipping cream, fresh thyme, minced, lemon zest, swiss cheese, shredded, fettuccine pasta, cooked, fresh thyme, garnish
    35 min, 15 ingredients
  • Sauteed Chicken in Albarino Wine Sauce with Wild Mushroom Pommes Anna (Bobby Flay) Sauteed Chicken in Albarino Wine Sauce with Wild Mushroom Pommes Anna (Bobby Flay)
    whole chickens, quartered, salt and freshly ground pepper and
    21 More
    whole chickens, quartered, salt and freshly ground pepper, flour, seasoned with 1 tbsp salt and 1 tsp freshly ground black pepper, olive oil, shallots, finely sliced, garlic, finely chopped, albarino white wine, chicken stock, cold unsalted butter, chopped fresh tarragon, fresh or frozen peas, mushroom pommes anna, olive oil, shallots, finely chopped, garlic, finely chopped, dry white wine, crimini mushrooms, finely chopped, chopped fresh thyme, salt and freshly ground pepper, unsalted butter , clarified, potatoes, peeled and sliced thinly on a mandoline, salt and pepper, mushroom duxelle
    1 hour 30 min, 23 ingredients
  • Sauteed Chicken in Albarino Wine Sauce with Wild Mushroom Pommes Anna (Bobby Flay) Sauteed Chicken in Albarino Wine Sauce with Wild Mushroom Pommes Anna (Bobby Flay)
    whole chickens, quartered, salt and freshly ground pepper and
    22 More
    whole chickens, quartered, salt and freshly ground pepper, flour, seasoned with 1 tbsp salt and 1 tsp freshly ground black pepper, olive oil, shallots, finely sliced, garlic, finely chopped, albarino white wine, chicken stock, cold unsalted butter, chopped fresh tarragon, fresh or frozen peas, mushroom pommes anna, copyright 1999 bobby flay. all rights reserved ., olive oil, shallots, finely chopped, garlic, finely chopped, dry white wine, cremini mushrooms, finely chopped, chopped fresh thyme, salt and freshly ground pepper, unsalted butter , clarified, potatoes, peeled and sliced thinly on a mandoline, salt and pepper, mushroom duxelle
    24 ingredients
  • Roast Chicken Marinated in Saffron, Orange and Garlic with Toasted Wild Mushroom Polenta (Bobby Flay) Roast Chicken Marinated in Saffron, Orange and Garlic with Toasted Wild Mushroom Polenta (Bobby Flay)
    freshly squeezed orange juice, garlic, thinly sliced and
    23 More
    freshly squeezed orange juice, garlic, thinly sliced, saffron, chicken (4 to 5 lb), orange marinade, orange, quartered, garlic, peeled and smashed, onion, peeled and quartered, salt and coarsely ground pepper, white wine, orange juice, chicken stock, unsalted cold butter, chopped chives, olive oil, unsalted butter, shallots, finely diced, assorted wild mushrooms ( shiitake, oyster, cremini) chopped, dry white wine, salt and freshly ground pepper, chopped fresh thyme, chopped fresh parsley, polenta, water, grated parmesan cheese
    6 hour 30 min, 25 ingredients
  • Sixteen Spice Rubbed Squab Salad with Aged Goat Cheese, White Chicory and Wild Mushroom  Vinaigrette  (Bobby Flay) Sixteen Spice Rubbed Squab Salad with Aged Goat Cheese, White Chicory and Wild Mushroom Vinaigrette (Bobby Flay)
    squab breasts, salt, sixteen spice rub , recipe follows and
    29 More
    squab breasts, salt, sixteen spice rub , recipe follows, olive oil, white chicory, trimmed, washed, and patted dry, aged goat cheese, crumbled, wild mushroom vinaigrette , recipe follows, chopped chives, for garnish, ancho chile powder, ground fennel, ground coriander, light brown sugar, pasilla chile powder, ground cinnamon, chile de arbol, chipotle chile powder, black pepper, ground ginger, garlic powder, onion powder, allspice, cumin, salt, olive oil, wild mushrooms (oyster, cremini, and shiitake) chopped, salt and freshly ground pepper, chardonnay vinegar, shallot, finely chopped, dijon mustard, olive oil, white truffle oil
    35 min, 32 ingredients
  • Caramelized Onions, Cabrales Blue Cheese and Wild Mushroom Flatbread (Bobby Flay) Caramelized Onions, Cabrales Blue Cheese and Wild Mushroom Flatbread (Bobby Flay)
    unsalted butter, olive oil3 tbsp olive oil and
    7 More
    unsalted butter, olive oil3 tbsp olive oil, assorted wild mushrooms (portobello, shiitake, chanterelle, porcini), salt and freshly ground pepper, spanish onions, sliced thinly, sugar, ricipe flatbread, fresh mozzarella, crumbled blue cheese
    9 ingredients
  • Chicken with Wild Mushrooms (Ina Garten) Chicken with Wild Mushrooms (Ina Garten)
    chickens , cut in eighths and
    11 More
    chickens , cut in eighths, kosher salt and freshly ground black pepper, all-purpose flour, good olive oil, whole garlic cloves, assorted wild mushrooms , such as porcini and cremini, stems removed and (1 1/2-inch) diced, fresh thyme , tied with kitchen string, dry sherry, minced garlic (3 cloves), white wine , such as pinot grigio, good chicken stock, preferably homemade, unsalted butter, at room temperature
    1 hour 50 min, 12 ingredients
  • Chicken and Wild Mushroom Stew Chicken and Wild Mushroom Stew
    chicken breast, cubed, chicken broth, white wine and
    8 More
    chicken breast, cubed, chicken broth, white wine, mixed mushrooms, coarsely chopped, sliced green onion, sliced leek, drained capers, cornstarch, cold water, salt and pepper, cooked brown rice, warm
    6 hour 10 min, 11 ingredients
  • Chicken with Wild Mushrooms Chicken with Wild Mushrooms
    whole chickens , cut into eighths, olive oil and
    8 More
    whole chickens , cut into eighths, olive oil, whole garlic cloves, assorted wild mushrooms (e.g. porcini, cremini) stems removed, 1 1/2 diced, fresh thyme tied together with string, dry sherry, minced garlic (3 cloves), white wine, chicken stock, unsalted butter at room temp
    10 ingredients
  • Wild Mushroom Stuffing Wild Mushroom Stuffing
    butter, celery stalks, thinly sliced, dried bread cubes and
    10 More
    butter, celery stalks, thinly sliced, dried bread cubes, dry white wine, heavy cream, minced fresh marjoram, minced fresh parsley, minced fresh sage, minced fresh thyme, onions, diced, salt and freshly ground pepper, turkey or chicken broth, wild mushrooms, thinly sliced
    13 ingredients
  • Wild Mushroom Soup With Blue Cheese Toasts Wild Mushroom Soup With Blue Cheese Toasts
    butter, divided, yellow onion, chopped and
    11 More
    butter, divided, yellow onion, chopped, button mushroom, coarsely chopped, dried porcini mushrooms, chicken stock, wild mushroom, fresh, thinly sliced, salt , to taste, pepper , to taste, heavy cream, lemon juice, fresh, blue cheese, room temp, baguette, 1/2 inch thick, toasted, flat leaf parsley, chopped
    1 hour 15 min, 13 ingredients
  • Chicken and Wild Mushroom Quesadillas Chicken and Wild Mushroom Quesadillas
    roasted chicken breast halves, flour tortillas and
    4 More
    roasted chicken breast halves, flour tortillas, sliced wild mushrooms (any combination of shiitake, cremini, oyster, porcini, portobello, etc.), sliced oil-packed sun-dried tomatoes, shredded reduced-fat monterey jack cheese, chopped fresh cilantro
    7 ingredients
  • Warm Squab Salad with Aged Goat Cheese, White Chicory and Wild Mushroom Vinaigrette (Bobby Flay) Warm Squab Salad with Aged Goat Cheese, White Chicory and Wild Mushroom Vinaigrette (Bobby Flay)
    squab breasts , about 6 oz each and
    16 More
    squab breasts , about 6 oz each, salt and freshly ground pepper, olive oil, olive oil, shiitake mushrooms, cleaned and chopped, portobello mushroom, cleaned and chopped, oyster mushrooms, cleaned and chopped, white wine vinegar, shallot, chopped, olive oil, honey, white truffle oil, aged sherry vinegar, dijon mustard, honey, extra virgin olive oil, salt and freshly ground pepper
    50 min, 17 ingredients
  • Herb Roasted Chicken With Wild Mushroom & Marsala Wine Herb Roasted Chicken With Wild Mushroom & Marsala Wine
    whole free-range chicken and
    10 More
    whole free-range chicken, unsalted butter, room temperature, garlic cloves, whole, thyme, rosemary, assorted wild mushrooms , large mushrooms cut in half* (oyster, white button, chanterelle), shallots , cut in half lengthwise, sweet marsala wine, chicken stock, extra virgin olive oil, kosher salt & freshly ground black pepper
    1 hour 20 min, 11 ingredients
  • Chicken Breasts Baked on Wild Mushrooms Chicken Breasts Baked on Wild Mushrooms
    chicken broth and
    8 More
    chicken broth, dried wild mushrooms , thoroughly rinsed under running water,and drained (such as cepes, morels, etc, all 1 kind or a mix), fresh cultivated mushroom , wiped clean with damp paper towel (button), unsalted butter, chopped shallot (or 3 green onions, finely-chopped, plus 1 tsp minced garlic), salt and pepper, to taste, port wine, heavy cream, boneless skinless chicken breast halves
    1 hour , 9 ingredients
  • Wild Mushroom Risotto Wild Mushroom Risotto
    chicken stock, sliced crimini mushrooms and
    12 More
    chicken stock, sliced crimini mushrooms, dried mushrooms , such as morels, porcini, or black trumpets, or an assortment, coarse salt and freshly ground white pepper to taste, unsalted butter, assorted wild mushrooms , such as chanterelle, hedgehog, pleurote, and black trumpet, cleaned and sliced, coarse salt and freshly ground black pepper, extra-virgin olive oil, shallots, peeled and minced, garlic, peeled and minced, rice , preferably vialone nano or arborio, chopped fresh thyme leaves, dry white wine, freshly grated parmesan cheese, or more to taste
    1 hour , 14 ingredients
  • Laura's Sausage, Wild Mushroom and Sourdough Stuffing Laura's Sausage, Wild Mushroom and Sourdough Stuffing
    sourdough bread, cubed 1/2 inch thick and
    11 More
    sourdough bread, cubed 1/2 inch thick, bulk boulder pork sausage, butter (possibly more), yellow onion, chopped, celery ribs, chopped, garlic cloves, minced, good quality chicken stock (not low sodium ) or 3/4 cup broth (not low sodium), dry white wine, wild mushrooms, chopped, not too small, chopped fresh poultry seasoning (not dried !), chopped fresh parsley, eggs , beaten until blended
    2 hour , 12 ingredients




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