Lace bread cubes on a large baking sheet - toast at 400 degrees until lightly brown (about 12 min) Transfer the bread to an extra large bowl.
In a large frying pan over medium heat, cook the sausage until well cooked and crumbled (about 10 min.) Drain fat - transfer to the large bowl with the bread.
Add the butter to the drippings in the pan, reduce the heat to low/medium and melt the butter while scraping the bits of the pan. Add the onion and celery and saute' for 1.5 minutes. Add garlic at the very end until fragrant (about 1 min). Transfer to the bowl with the bread.
In the same pan, add some butter and a splash of wine and saute' the mushrooms until juices are rendered. Add to the bread. Add the poultry seasoning, parsley and fold in the eggs until all bread/mixture is well-coated. Dust with salt and petter and pour just a little bit of dry white wine (1/4 cup or less) into the mix and blend. Mixture should be very well blended and moist.
Butter a large, deep baking dish (at least 13 x9). Add stuffing mixture to dish and bake covered with foil at 325 degrees for 30 minutes. Uncover, stir mixture and bake until the top is lightly crisp (about 30 minutes longer).
Happy Thanksgiving!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	148.79 Kcal (623 kJ)
Calories from fat	35.37 Kcal
		% Daily Value*
Total Fat	3.93g	6%
Cholesterol	26.41mg	9%
Sodium	199.95mg	8%
Potassium	293.39mg	6%
Total Carbs	21.94g	7%
Sugars	2.54g	10%
Dietary Fiber	1.89g	8%
Protein	6.72g	13%
Vitamin C	5.4mg	9%
Iron	2.8mg	15%
Calcium	55.3mg	6%

Amount Per 100 g
Calories	115.16 Kcal (482 kJ)
Calories from fat	27.38 Kcal
		% Daily Value*
Total Fat	3.04g	6%
Cholesterol	20.44mg	9%
Sodium	154.76mg	8%
Potassium	227.09mg	6%
Total Carbs	16.98g	7%
Sugars	1.96g	10%
Dietary Fiber	1.46g	8%
Protein	5.2g	13%
Vitamin C	4.2mg	9%
Iron	2.1mg	15%
Calcium	42.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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