Wild Mushroom Stuffing Recipe

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Wild Mushroom Stuffing
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Melt butter in large skillet over medium heat. Add celery and onions: saute until softened. Add mushrooms; saute until liquid almost evaporates, about 5-8 minutes. Stir in the thyme, marjoram and sage; saute for 2 minutes. Pour in wine and cook until reduced by half. Remove form heat and cool to room temperature. Place bread cubes and cooled vegetables in large bowl and mix well. Beat together broth, cream and salt and pepper to taste. Slowly add to ingredients in bowl, making sure to coat everything well.
  2. Turn stuffing into buttered shallow baking dish. Cover dish with foil and bake 30-40 minutes until warm in center. Add more broth if moister stuffing is desired. Remove foil and bake for 5-10 minutes longer or until top is lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 846.81 Kcal (3545 kJ)
Calories from fat 115.71 Kcal
% Daily Value*
Total Fat 12.86g 20%
Cholesterol 36.31mg 12%
Sodium 2703.69mg 113%
Potassium 767.72mg 16%
Total Carbs 149.21g 50%
Sugars 17.59g 70%
Dietary Fiber 7.33g 29%
Protein 28.12g 56%
Vitamin C 6.4mg 11%
Iron 8.7mg 48%
Calcium 219mg 22%
Amount Per 100 g
Calories 264.82 Kcal (1109 kJ)
Calories from fat 36.19 Kcal
% Daily Value*
Total Fat 4.02g 20%
Cholesterol 11.35mg 12%
Sodium 845.5mg 113%
Potassium 240.08mg 16%
Total Carbs 46.66g 50%
Sugars 5.5g 70%
Dietary Fiber 2.29g 29%
Protein 8.79g 56%
Vitamin C 2mg 11%
Iron 2.7mg 48%
Calcium 68.5mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.2
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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