Chicken with Wild Mushrooms (Ina Garten) Recipe

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Chicken with Wild Mushrooms (Ina Garten)

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Ingredients:

Serving

2 (3 1/2- to 4-lb) chickens , cut in eighths
kosher salt and freshly ground black pepper
all-purpose flour
1/2 cup good olive oil
8 whole garlic cloves
1 1/2 lb assorted wild mushrooms , such as porcini and cremini, stems removed and (1 1/2-inch) diced
8 sprigs fresh thyme , tied with kitchen string
1/4 cup dry sherry
1 tbsp minced garlic (3 cloves)
2 cups white wine , such as pinot grigio
2 cups good chicken stock, preferably homemade
3 tbsp unsalted butter, at room temperature

Directions:

Preheat the oven to 325 degrees.
Pat the chicken dry with paper towels and sprinkle both sides liberally with salt and pepper. Place 1/2 cup flour in a bowl and dredge the chicken in the flour. In a large (12-inch) ovenproof pot such as Le Creuset, heat the oil. Add the chicken in three batches (don't crowd them!) and brown lightly over medium-high heat for 3 to 5 minutes on each side. Remove the chicken to a plate and continue until all the chicken is browned.
Add the whole garlic cloves, mushrooms, and thyme to the pot and cook over medium heat for 5 minutes, stirring occasionally. Add the sherry and cook for 1 minute, scraping up the brown bits. Add the minced garlic and cook for 2 more minutes. Add the wine, chicken stock, 1 tablespoon salt, and 1 teaspoon pepper and bring to a simmer. Add the chicken (large pieces first), cover, and place in the middle of the oven for 30 to 35 minutes, until the chicken is cooked through (about 165 degrees on an instant-read thermometer).
Remove the chicken to a bowl and discard the thyme. With a fork, mash together the butter and 1/4 cup flour and add it to the sauce. Simmer, stirring constantly, over medium heat for 5 minutes, until slightly thickened. Season to taste (it should be highly seasoned), put the chicken back in the sauce, and serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	999.13 Kcal (4183 kJ)
Calories from fat	635.46 Kcal
		% Daily Value*
Total Fat	70.61g	109%
Cholesterol	289.77mg	97%
Sodium	337.33mg	14%
Potassium	1095.32mg	23%
Total Carbs	10.77g	4%
Sugars	4.71g	19%
Dietary Fiber	1.24g	5%
Protein	60.62g	121%
Vitamin C	13mg	22%
Vitamin A	0.1mg	2%
Iron	4.3mg	24%
Calcium	57.8mg	6%

Amount Per 100 g
Calories	162.42 Kcal (680 kJ)
Calories from fat	103.3 Kcal
		% Daily Value*
Total Fat	11.48g	109%
Cholesterol	47.1mg	97%
Sodium	54.84mg	14%
Potassium	178.06mg	23%
Total Carbs	1.75g	4%
Sugars	0.76g	19%
Dietary Fiber	0.2g	5%
Protein	9.85g	121%
Vitamin C	2.1mg	22%
Iron	0.7mg	24%
Calcium	9.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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