Herb Roasted Chicken With Wild Mushroom & Marsala Wine Recipe

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Herb Roasted Chicken With Wild Mushroom & Marsala Wine
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Ingredients
11
Count
Nutrition
346
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400°F.
  2. Wash the chicken under cold running water then pat dry. Combine the garlic and butter and spread the mixture under the skin of the chicken and all over the body. Season the bird all over including the cavity with kosher salt and freshly ground black pepper. Take half of the thyme and rosemary and put this along with the garlic and any remaining butter inside the cavity. Fold the wing tips under the bird and tie legs together with kitchen twine.
  3. Take a large roasting dish and add the mushrooms and shallots. Scatter remaining thyme and rosemary over the pan and add the marsala and stock (depending on the depth of your roasting pan you may not need all of the marsala and stock - it should be enough to cover the bottom of the pan but not submerge the mushrooms and shallots). Place the chicken on top and drizzle some extra-virgin olive oil over the whole pan and season with salt and freshly ground black pepper.
  4. Roast in the hot oven for 1 hour or until the internal temp of the bird registers 160 F between the leg and thigh. You may need to add more stock to the bottom of the pan if all the liquid evaporates while cooking. When done, place the bird on a plate and rest for 20 minutes.
  5. Meanwhile take the pan with the mushrooms, shallots and juices and gently simmer over low heat on the stove top while scraping the bottom of the pan to loosen all the browned bits and extract all the flavor. Skim any excess fat off the jus and discard. Give it a final taste and seasoning before serving the marsala, mushrooms, and shallots with the herb roasted chicken and jus.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345.99 Kcal (1449 kJ)
Calories from fat 159.99 Kcal
% Daily Value*
Total Fat 17.78g 27%
Cholesterol 43.55mg 15%
Sodium 740.93mg 31%
Potassium 650.16mg 14%
Total Carbs 42.95g 14%
Sugars 14.55g 58%
Dietary Fiber 5.12g 20%
Protein 9.14g 18%
Vitamin C 15.8mg 26%
Vitamin A 0.1mg 5%
Iron 2.5mg 14%
Calcium 95.6mg 10%
Amount Per 100 g
Calories 62.58 Kcal (262 kJ)
Calories from fat 28.94 Kcal
% Daily Value*
Total Fat 3.22g 27%
Cholesterol 7.88mg 15%
Sodium 134.01mg 31%
Potassium 117.59mg 14%
Total Carbs 7.77g 14%
Sugars 2.63g 58%
Dietary Fiber 0.93g 20%
Protein 1.65g 18%
Vitamin C 2.9mg 26%
Iron 0.5mg 14%
Calcium 17.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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