243557 sauteed chicken albarino sauce wild mushroom anna bobby flay Recipes

  • Sauteed Duck Breasts with Wild Mushrooms
    boneless duck breast halves with skin, olive oil and
    4 More
    boneless duck breast halves with skin, olive oil, assorted wild mushrooms (such as oyster, portobello with gills scraped out, and stemmed shiitake), sliced (about 9 cups), sliced shallots, dry red wine, chopped fresh parsley
    6 ingredients
  • Sauteed Green Beans with Wild Mushrooms
    green beans, stemmed, olive oil and
    6 More
    green beans, stemmed, olive oil, shiitake , cremini, or other wild mushrooms, thinly sliced, red onion, thinly sliced, garlic cloves, minced, dry white wine, chopped fresh thyme , or 1/4 tsp dried thyme, unsalted butter, softened
    8 ingredients
  • Grilled Chicken Breasts with Shiitake Mushroom Vinaigrette (Bobby Flay)
    shiitake mushrooms, stems removed, canola oil and
    6 More
    shiitake mushrooms, stems removed, canola oil, salt and freshly ground black pepper, whole-grain mustard, balsamic vinegar, extra-virgin olive oil, chopped flat-leaf parsley , plus torn leaves for garnish, bone-in, skin on chicken breasts (about 8 oz each)
    30 min, 8 ingredients
  • Wild Mushroom Risotto
    chicken stock , or 5 cups low-sodium chicken broth (40 fl... and
    8 More
    chicken stock , or 5 cups low-sodium chicken broth (40 fl oz) and 1 1/2 cups water, olive oil, unsalted butter, fresh wild mushrooms such as porcini , chanterelles, or hedgehogs, trimmed and chopped, chopped shallots (about 2), arborio rice * (10 oz), white truffle oil * (optional), grated parmigiano-reggiano (3/4 cup), chopped fresh chives
    9 ingredients
  • French Onion and Wild Mushroom Soup
    butter, extra virgin olive oil, onions, thinly sliced and
    10 More
    butter, extra virgin olive oil, onions, thinly sliced, bay leaf, ground thyme, salt and pepper, chicken broth or 1 (32 oz) beef broth, dried wild mushrooms, mixed, water, dry sherry (eyeball it), thick slices crusty bread, garlic clove, halved, gruyere cheese, shredded
    52 min, 13 ingredients
  • Sauteed Chicken in Albarino Wine Sauce with Wild Mushroom Pommes Anna (Bobby Flay) Sauteed Chicken in Albarino Wine Sauce with Wild Mushroom Pommes Anna (Bobby Flay)
    whole chickens, quartered, salt and freshly ground pepper and
    21 More
    whole chickens, quartered, salt and freshly ground pepper, flour, seasoned with 1 tbsp salt and 1 tsp freshly ground black pepper, olive oil, shallots, finely sliced, garlic, finely chopped, albarino white wine, chicken stock, cold unsalted butter, chopped fresh tarragon, fresh or frozen peas, mushroom pommes anna, olive oil, shallots, finely chopped, garlic, finely chopped, dry white wine, crimini mushrooms, finely chopped, chopped fresh thyme, salt and freshly ground pepper, unsalted butter , clarified, potatoes, peeled and sliced thinly on a mandoline, salt and pepper, mushroom duxelle
    1 hour 30 min, 23 ingredients
  • Sauteed Chicken in Albarino Wine Sauce with Wild Mushroom Pommes Anna (Bobby Flay) Sauteed Chicken in Albarino Wine Sauce with Wild Mushroom Pommes Anna (Bobby Flay)
    whole chickens, quartered, salt and freshly ground pepper and
    22 More
    whole chickens, quartered, salt and freshly ground pepper, flour, seasoned with 1 tbsp salt and 1 tsp freshly ground black pepper, olive oil, shallots, finely sliced, garlic, finely chopped, albarino white wine, chicken stock, cold unsalted butter, chopped fresh tarragon, fresh or frozen peas, mushroom pommes anna, copyright 1999 bobby flay. all rights reserved ., olive oil, shallots, finely chopped, garlic, finely chopped, dry white wine, cremini mushrooms, finely chopped, chopped fresh thyme, salt and freshly ground pepper, unsalted butter , clarified, potatoes, peeled and sliced thinly on a mandoline, salt and pepper, mushroom duxelle
    24 ingredients
  • Roast Chicken Marinated in Saffron, Orange and Garlic with Toasted Wild Mushroom Polenta (Bobby Flay) Roast Chicken Marinated in Saffron, Orange and Garlic with Toasted Wild Mushroom Polenta (Bobby Flay)
    freshly squeezed orange juice, garlic, thinly sliced and
    23 More
    freshly squeezed orange juice, garlic, thinly sliced, saffron, chicken (4 to 5 lb), orange marinade, orange, quartered, garlic, peeled and smashed, onion, peeled and quartered, salt and coarsely ground pepper, white wine, orange juice, chicken stock, unsalted cold butter, chopped chives, olive oil, unsalted butter, shallots, finely diced, assorted wild mushrooms ( shiitake, oyster, cremini) chopped, dry white wine, salt and freshly ground pepper, chopped fresh thyme, chopped fresh parsley, polenta, water, grated parmesan cheese
    6 hour 30 min, 25 ingredients
  • Sixteen Spice Rubbed Squab Salad with Aged Goat Cheese, White Chicory and Wild Mushroom  Vinaigrette  (Bobby Flay) Sixteen Spice Rubbed Squab Salad with Aged Goat Cheese, White Chicory and Wild Mushroom Vinaigrette (Bobby Flay)
    squab breasts, salt, sixteen spice rub , recipe follows and
    29 More
    squab breasts, salt, sixteen spice rub , recipe follows, olive oil, white chicory, trimmed, washed, and patted dry, aged goat cheese, crumbled, wild mushroom vinaigrette , recipe follows, chopped chives, for garnish, ancho chile powder, ground fennel, ground coriander, light brown sugar, pasilla chile powder, ground cinnamon, chile de arbol, chipotle chile powder, black pepper, ground ginger, garlic powder, onion powder, allspice, cumin, salt, olive oil, wild mushrooms (oyster, cremini, and shiitake) chopped, salt and freshly ground pepper, chardonnay vinegar, shallot, finely chopped, dijon mustard, olive oil, white truffle oil
    35 min, 32 ingredients
  • Caramelized Onions, Cabrales Blue Cheese and Wild Mushroom Flatbread (Bobby Flay) Caramelized Onions, Cabrales Blue Cheese and Wild Mushroom Flatbread (Bobby Flay)
    unsalted butter, olive oil3 tbsp olive oil and
    7 More
    unsalted butter, olive oil3 tbsp olive oil, assorted wild mushrooms (portobello, shiitake, chanterelle, porcini), salt and freshly ground pepper, spanish onions, sliced thinly, sugar, ricipe flatbread, fresh mozzarella, crumbled blue cheese
    9 ingredients
  • Chicken Breasts Baked on Wild Mushrooms Chicken Breasts Baked on Wild Mushrooms
    chicken broth and
    8 More
    chicken broth, dried wild mushrooms , thoroughly rinsed under running water,and drained (such as cepes, morels, etc, all 1 kind or a mix), fresh cultivated mushroom , wiped clean with damp paper towel (button), unsalted butter, chopped shallot (or 3 green onions, finely-chopped, plus 1 tsp minced garlic), salt and pepper, to taste, port wine, heavy cream, boneless skinless chicken breast halves
    1 hour , 9 ingredients
  • Wild Mushroom Rice (Bobby Flay) Wild Mushroom Rice (Bobby Flay)
    unsalted butter, olive oil and
    8 More
    unsalted butter, olive oil, shiitake mushrooms, stems removed and caps cut 1/4-inch thick, portobello mushrooms, stems removed and caps cut 1/4-inch thick, oyster mushrooms, stems removed and caps cut 1/4-inch thick, salt and pepper for seasoning, plus 1 tsp, spanish onion, finely chopped, converted rice, chicken stock, porcini mushroom powder
    1 hour 10 min, 10 ingredients
  • Chicken Breasts with Wild Mushrooms, Marjoram, and Marsala Chicken Breasts with Wild Mushrooms, Marjoram, and Marsala
    skinless boneless chicken breast halves and
    8 More
    skinless boneless chicken breast halves, chopped fresh marjoram, divided, butter, divided, olive oil, divided, assorted wild mushrooms (such as oyster, stemmed shiitake, and baby bella), thickly sliced, sliced shallots (about 5), low-salt chicken broth, whipping cream, dry marsala
    40 min, 9 ingredients
  • Chicken Thighs with Wild Mushroom Sauce and Noodles Chicken Thighs with Wild Mushroom Sauce and Noodles
    fat-free , less-sodium chicken broth and
    8 More
    fat-free , less-sodium chicken broth, dried porcini mushrooms (about 1 oz), presliced button mushrooms, skinless, boneless chicken thighs (about 24 oz), salt, freshly ground black pepper, chopped fresh or 1 tsp dried thyme, hot cooked medium egg noodles (about 8 oz uncooked )
    9 ingredients
  • Wild Mushroom, Chestnut, and Sausage Dressing Wild Mushroom, Chestnut, and Sausage Dressing
    low sodium chicken broth, dried wild mushrooms and
    9 More
    low sodium chicken broth, dried wild mushrooms, herbs de provence focaccia prepared stuffing (or other dried bread stuffing), unsalted butter, yellow onion, diced, celery ribs, diced, prepared french chestnuts, halved, mild fesh italian sausage, casing removed, chopped fresh flat leaf parsley, salt, fresh ground pepper
    2 hour , 11 ingredients
  • Warm Squab Salad with Aged Goat Cheese, White Chicory and Wild Mushroom Vinaigrette (Bobby Flay) Warm Squab Salad with Aged Goat Cheese, White Chicory and Wild Mushroom Vinaigrette (Bobby Flay)
    squab breasts , about 6 oz each and
    16 More
    squab breasts , about 6 oz each, salt and freshly ground pepper, olive oil, olive oil, shiitake mushrooms, cleaned and chopped, portobello mushroom, cleaned and chopped, oyster mushrooms, cleaned and chopped, white wine vinegar, shallot, chopped, olive oil, honey, white truffle oil, aged sherry vinegar, dijon mustard, honey, extra virgin olive oil, salt and freshly ground pepper
    50 min, 17 ingredients
  • Chicken with Wild Mushrooms (Ina Garten) Chicken with Wild Mushrooms (Ina Garten)
    chickens , cut in eighths and
    11 More
    chickens , cut in eighths, kosher salt and freshly ground black pepper, all-purpose flour, good olive oil, whole garlic cloves, assorted wild mushrooms , such as porcini and cremini, stems removed and (1 1/2-inch) diced, fresh thyme , tied with kitchen string, dry sherry, minced garlic (3 cloves), white wine , such as pinot grigio, good chicken stock, preferably homemade, unsalted butter, at room temperature
    1 hour 50 min, 12 ingredients
  • Wild Mushroom Risotto Wild Mushroom Risotto
    chicken stock, sliced crimini mushrooms and
    12 More
    chicken stock, sliced crimini mushrooms, dried mushrooms , such as morels, porcini, or black trumpets, or an assortment, coarse salt and freshly ground white pepper to taste, unsalted butter, assorted wild mushrooms , such as chanterelle, hedgehog, pleurote, and black trumpet, cleaned and sliced, coarse salt and freshly ground black pepper, extra-virgin olive oil, shallots, peeled and minced, garlic, peeled and minced, rice , preferably vialone nano or arborio, chopped fresh thyme leaves, dry white wine, freshly grated parmesan cheese, or more to taste
    1 hour , 14 ingredients




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