50500 sauteed catfish mushrooms Recipes

mushrooms , baby bella portabella, any kind you prefer, dry white wine or 1 cup sherry wine, fresh rosemary, chopped shallot, garlic salt, black pepper, margarine or 1/4 cup butter, olive oil

mushroom paste, lemon, sauteed wild mushrooms (quick sautee in 1 tbsp olive oil, sall, pepper and 3 tbsp white wine), cream cheese, parmesan cheese, grated, smoked salmon spread, smoked salmon, cream cheese, lemon zest, lemon, white pepper to taste, good italian bread, olive oil

whole portabella mushrooms, stems and caps separated, olive oil, white mushrooms (1/2 to 1 inch in diameter), fresh lemon juice, salt, black pepper, fresh shiitake mushroom , stems discarded, oyster mushroom, trimmed and halved lengthwise if large, chopped fresh flat-leaf parsley, chopped garlic

boneless skinless chicken breasts, flour, salt, pepper, butter or 3 tbsp margarine, garlic, minced, green onion, sliced, fresh mushrooms, sliced or 1 cup drained canned mushroom, chicken broth, cream of mushroom soup

sliced fresh mushrooms, minced garlic, seasoned bread crumbs, butter, cubed

sliced button mushrooms, beer or 1/2 cup ale, bacon, butter, soy sauce, cornstarch, garlic clove, crushed and chopped, salt and pepper

fresh mushrooms, quartered, onion, diced, olive oil, curry powder, paprika, salt, pepper, butter

sliced fresh mushrooms, minced garlic, seasoned bread crumbs, butter, cubed

catfish fillets, garlic clove, olive oil, sliced mushrooms, garlic salt, salt, pepper, lemon

catfish nuggets, thawed, bacon grease, garlic cloves, minced, onion, sliced thin, mushrooms, sliced, spinach, rinsed and dried, nopal leaf, lemons, sliced in wedges

melted butter, olive oil, chopped scallion (1 bunch), salad mushrooms, whole, seasoning salt, cayenne pepper, cabernet sauvignon wine (red ), burgundy wine

sliced ,fresh mushrooms, minced garlic, seasoned bread crumbs, butter,cubed

fresh portobello mushrooms, garlic cloves, minced, olive oil, chopped fresh italian parsley, salt, pepper

all-purpose flour seasoned with salt and pepper for dredging the fish, egg, water, six 6- to 8-oz catfish fillets, vegetable oil for sauteing the fish, minced onion, garlic clove, minced, unsalted butter, pecans, toasted lightly and chopped fine, fresh lemon juice plus 6 lemon wedges for garnish, tabasco to taste

heavy cream, dry mustard, egg, beaten to mix, cornmeal, salt, fresh-ground black pepper, catfish fillets, cooking oil, canned low-sodium chicken broth or homemade stock, garlic, minced

vegetable oil, for sauteing, yellow onion, sliced, links polish sausage, sliced diagonally, sauteed spinach , recipe follows, mushroom risotto , recipe follows

water, olive oil , plus 2 tbsp, polenta, salt, butter, roughly chopped fresh sage leaves, cremini mushrooms, quartered, shiitake mushrooms, stemmed and caps quartered, chanterelle mushrooms , wiped clean and cut in 1/2, porcini mushrooms, stems trimmed and sliced into 1/4-inch slices, freshly ground black pepper, chopped fresh parsley leaves

olive oil, unsalted butter, shallot, finely chopped, mixed shiitake, button , oyster mushrooms, cleaned and sliced, white wine , brandy, chicken stock or water, heavy cream, fresh mushroom ravioli, cooked and drained with 1/4 cup reserved pasta cooking liquid, grated parmesan