Directions:
- In large skillet, heat butter and olive oil over medium heat.
- Add chopped scallions and mushrooms and cook until mushrooms begin to darken.
- Sprinkle with seasoned salt and cayenne pepper.
- Add burgundy and cabernet wine, enough to almost cover mushrooms.
- Saute, stirring occasionally until wine starts to bubble.
- Cover and let simmer, stirring occasionally, until mushrooms are soft (about 30-40 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.51 Kcal (1204 kJ) | ||
| Calories from fat | 124.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.82g | 21% | |
|---|---|---|---|
| Cholesterol | 30.48mg | 10% | |
| Sodium | 584.27mg | 24% | |
| Potassium | 27.31mg | 1% | |
| Total Carbs | 7.27g | 2% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 0.31g | 1% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 9.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 81.28 Kcal (340 kJ) | ||
| Calories from fat | 35.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.91g | 21% | |
|---|---|---|---|
| Cholesterol | 8.62mg | 10% | |
| Sodium | 165.17mg | 24% | |
| Potassium | 7.72mg | 1% | |
| Total Carbs | 2.05g | 2% | |
| Sugars | 0.05g | 1% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 0.09g | 1% | |
| Vitamin C | 0.5mg | 3% | |
| Calcium | 2.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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