142 sauteed carrots peppers Recipes
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carrot, rice vinegar, fresh orange juice, salt, divided and11 Morecarrot, rice vinegar, fresh orange juice, salt, divided, chili garlic sauce (such as lee kum kee), dijon mustard, dark sesame oil, divided, canola oil, divided, yellowfin tuna steaks, freshly ground black pepper, green onions , cut into 5-inch pieces (about 2 bunches), torn romaine lettuce, shredded bok choy, grape tomatoes, halved, toasted sesame seeds15 ingredients
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extra virgin olive oil and7 Moreextra virgin olive oil, carrot, about 4 large, peeled, cut into 3-inch sticks, 1/4-inch thick, parsnip, peeled , halved lengthwise, cored and cut like the carrots, coarse kosher salt, pepper, butter, fresh rosemary, chopped, honey , such as heather, chestnut and wildflower20 min, 8 ingredients
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Sauteed Carrotscarrots, sliced and peeled, olive oil, lemon juice and3 Morecarrots, sliced and peeled, olive oil, lemon juice, lemon zest, chopped fresh mint, salt and pepper6 ingredients
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Sauteed Carrotscarrots , cut into 1-inch julienne strips, olive oil and7 Morecarrots , cut into 1-inch julienne strips, olive oil, chicken broth, pepper, brown sugar, butter, melted, lemon juice, grated lemon peel, minced fresh parsley15 min, 9 ingredients
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Sauteed Carrots and Celery Root (Saute de Carottes et Celeri-Rave)carrots, sliced, water, unsalted butter, sugar and2 Morecarrots, sliced, water, unsalted butter, sugar, celery root, peeled and cut into 1 inch cubes, salt and freshly ground black pepper30 min, 6 ingredients
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Sauteed Carrots and Red Bell Peppersunsalted butter, olive oil and2 Moreunsalted butter, olive oil, carrots, cut diagonally into 1/4-inch-thick slices, red bell pepper , cut into 1-inch pieces4 ingredients
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Sauteed Carrots with Red Bell Pepper and Dillbutter, carrots, peeled, thinly sliced and4 Morebutter, carrots, peeled, thinly sliced, red bell pepper finely chopped, water, minced fresh dill, salt and pepper6 ingredients
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Sauteed Carrot Coinswater and5 Morewater, peeled carrots, cut diagonally into 1/4-inch-thick slices, butter, salt, freshly ground black pepper, chopped fresh flat-leaf parsley6 ingredients
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Sauteed Carrots With Sagebutter, olive oil, diagonally cut carrots, water, salt and2 Morebutter, olive oil, diagonally cut carrots, water, salt, pepper, fresh small sage leaves20 min, 7 ingredients
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Sauteed Carrots with Lemon and Marjoramolive oil, garlic, minced and6 Moreolive oil, garlic, minced, carrots (about 16), cut diagonally into 1/2-inch slices, sugar, salt, fresh-ground black pepper, chopped fresh marjoram , or 1 tsp dried marjoram, lemon juice8 ingredients
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Sauteed Rosemary Carrotscarrots, sliced, olive oil, green pepper, finely chopped and3 Morecarrots, sliced, olive oil, green pepper, finely chopped, dried rosemary, crushed, salt, coarsely ground pepper20 min, 6 ingredients
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Sauteed Mixed Vegetablescarrots, peeled and sliced on the bias and9 Morecarrots, peeled and sliced on the bias, sugar snaps, trimmed, canola oil, black mushrooms, sliced, dried black mushrooms , soaked in warm water until soft, bok choy cabbage, sliced, salt and white pepper to taste, cornstarch dissolved in 1 tbsp water, oyster sauce, sesame oil10 ingredients
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