117603 sautee winter greens shiitake Recipes

extra-virgin olive oil, divided, fresh shiitake mushrooms, stems trimmed, caps thinly sliced, coarse kosher salt, low-salt chicken broth or vegetable broth, divided, red swiss chard, rinsed , stems cut from center of leaves, leaves cut into 1-inch-wide ribbons, green swiss chard, rinsed , stems cut from center of leaves, leaves cut into 1-inch-wide ribbons, head of escarole, rinsed , leaves cut into 1-inch-wide ribbons, chopped onions, garlic cloves, chopped, dried crushed red pepper

greens (i like kale, but you can use any green or a mixture), potatoes , scrubbed, quartered, and thinly sliced, dried red chili , seeds removed, torn into pieces, diced tomatoes, drained, garlic cloves, minced, fresh ground pepper

canola oil, salt, black pepper, skinned bass fillets, sliced shiitake mushroom caps, dark sesame oil, bottled ground fresh ginger (such as spice world), bottled minced garlic, chopped green onions, water, low-sodium soy sauce, lemon juice

butter, olive oil, garlic cloves, minced, fresh turnip greens, washed, trimmed, and chopped, fresh kale, washed, trimmed, and chopped, fresh mustard greens, washed, trimmed, and chopped, salt, pepper

pencil thin fresh asparagus, trimmed, fresh shiitake mushrooms, stems removed and sliced, unsalted butter, minced shallot (use onion if shallots are unavailable), ground ginger, salt, black pepper, dry vermouth or 1/4 cup sherry wine, orange zest, slices chopped

angel hair pasta, olive oil, divided, cremini mushrooms, sliced, leek, white and light green parts only, chopped, garlic clove, minced, dandelion greens, stems removed and chopped in thirds, radicchio, roughly chopped, kosher salt, low-fat or whole-milk ricotta cheese, toasted plain croutons, crushed, flat-leaf parsley leaves

fresh kale , swiss chard, spinach, or another fresh green, or five 10-oz boxes frozen chopped spinach, thawed, olive oil, garlic cloves, minced, kosher salt, all-purpose flour, low-fat milk, grated parmesan or romano, or a combination of the two, ricotta, eggs , beaten grated zest from 1 lemon, ground nutmeg, no-boil lasagna noodles

unsalted butter plus more for dish, kale , center ribs and stems removed, torn into large pieces, or two 10-oz bags trimmed, chopped (about 24 cups), kosher salt, mustard greens , center ribs and stems removed, torn into large pieces, extra-virgin olive oil, coarse fresh breadcrumbs, grated parmesan, fresh thyme leaves, divided , plus 7 sprigs thyme, shallots, sliced into 1/4 -thick rounds (about 1 cup), heavy cream, whole milk, garlic cloves, smashed, freshly ground nutmeg, freshly ground black pepper, coarsely grated gruyere

butter, oil, baby fennel, trimmed, washed and thinly sliced, broccolini, trimmed and washed, snow peas, trimmed and washed, green beans, trimmed and washed, water

olive oil, unsalted butter, spanish onions, thinly sliced, sugar, garlic, finely diced, yukon gold potatoes, skin on, and cut into 1/2 inch dice, clam broth, oysters, shucked, creme fraiche, salt and freshly ground pepper, chopped fresh tarragon, winter green salad and green apple vinaigrette, recipe follows, head escarole , torn into bite-sized pieces, belgian endive, leaves separated, celery stalks , cut on the diagonal into thin slices, granny smith apple, halved cored and thinly sliced, shaved parmigiano reggiano, for garnish, cider vinegar, white wine vinegar, shallot, finely diced, olive oil, salt and freshly ground pepper

applewood-smoked bacon, chopped, extra-virgin olive oil, divided, garlic cloves, peeled, mixed winter greens , such as swiss chard, mustard greens, and/or kale, reduced-sodium chicken broth, yellow mustard seeds, red-wine vinegar, kosher salt and freshly ground black pepper

olive oil, carrots, diced, stalk celery, diced, onion, diced, turnip, diced, garlic cloves, minced, chopped mixed winter greens (mustard, kale, turnip or others), salt, minced dried rosemary, garbanzo beans, rinsed and drained, grated parmigiano-reggiano cheese , plus additional for serving, fresh ground pepper

honey, balsamic vinegar, walnuts, for garnish, assorted winter greens (such as swiss chard, radicchio, or escarole), washed, stemmed, and torn into pieces, grainy mustard, extra-virgin olive oil, pomegranate seeds, for garnish, parmesan shavings, for garnish, shallot, chopped, for garnish

greens from 1 bunch of beets , torn into pieces, olive oil, garlic, minced, red onion, freshly ground black pepper, freshly ground sea salt

butter, olive oil, garlic cloves, minced, fresh turnip greens, washed, trimmed, and chopped, fresh kale, washed, trimmed, and chopped, fresh mustard greens, washed, trimmed, and chopped, salt , to taste, pepper , to taste

semi-boneless quail, worcestershire sauce, olive oil, dried thyme, crumbled, all-purpose flour, paprika, unsalted butter, fresh large shiitake mushrooms , stems discarded and caps sliced thin, garlic clove, minced, chicken broth, tawny port, balsamic vinegar

tawny port, sliced shallots, fresh cranberries, safflower oil, raspberry vinegar or red wine vinegar, assorted greens (such as escarole , red leaf lettuce and belgian endive), torn, crumbled stilton cheese, crumbled pistachios

extra virgin olive oil, carrots, shredded, kale or 2 bunches collard greens or 2 bunches swiss chard, tough stems removed, leaves thinly sliced, red onion, finely chopped, salt , to taste, pepper , to taste, balsamic vinegar, brown rice or 1 cup wild rice, cooked, feta cheese (optional)