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Winter Greens with Cranberry-Port Vinaigrette Recipe

Winter Greens with Cranberry-Port Vinaigrette Recipe

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Winter Greens with Cranberry-Port Vinaigrette

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Ingredients

Count

Nutrition

358

Calories

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Ingredients:

Serving

1 cup tawny port
1/3 cup packed thinly sliced shallots
1 cup fresh cranberries
1/3 cup safflower oil
3 tbsp raspberry vinegar
8 cups assorted greens (such as escarole , red leaf lettuce and belgian endive), torn
2/3 cup crumbled stilton cheese
1/4 cup crumbled pistachios

Directions:

Combine Port and shallots in heavy small saucepan. Boil until liquid is reduced to 2 tablespoons, about 10 minutes. Add cranberries, oil and vinegar. Boil 3 minutes. Season vinaigrette with salt and pepper. Let cool slightly.
Combine greens in large bowl. Pour vinaigrette over greens and toss. Sprinkle with cheese and nuts. Toss lightly and serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	358.34 Kcal (1500 kJ)
Calories from fat	251.84 Kcal
		% Daily Value*
Total Fat	27.98g	43%
Cholesterol	31.61mg	11%
Sodium	1590.65mg	66%
Potassium	475.29mg	10%
Total Carbs	12.93g	4%
Sugars	4.49g	18%
Dietary Fiber	1.61g	6%
Protein	11.12g	22%
Vitamin C	9.8mg	16%
Vitamin A	0.9mg	31%
Iron	0.3mg	1%
Calcium	155.9mg	16%

Amount Per 100 g
Calories	80.45 Kcal (337 kJ)
Calories from fat	56.54 Kcal
		% Daily Value*
Total Fat	6.28g	43%
Cholesterol	7.1mg	11%
Sodium	357.11mg	66%
Potassium	106.71mg	10%
Total Carbs	2.9g	4%
Sugars	1.01g	18%
Dietary Fiber	0.36g	6%
Protein	2.5g	22%
Vitamin C	2.2mg	16%
Vitamin A	0.2mg	31%
Iron	0.1mg	1%
Calcium	35mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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