406 sausage pies Recipes

bulk pork sausage, onion, chopped (about 1/2 cup), sugar, salt, head green cabbage, cut into large chunks and cored (1 3/4 lbs), whole tomatoes, undrained, pastry for single-crust pie (or use ready-made or rolled out pastries from the refrigerated section at the supermarket), all-purpose flour, cold water

frozen pie crusts, sausage, ground, browned, eggs, cheddar cheese, shredded

fresh link pork sausage links, green pepper, chopped, red pepper, chopped, cooking oil, cooked long-grain rice, frozen corn, thawed, shredded cheddar cheese, worcestershire sauce, salt, parsley, soft breadcrumbs, butter, melted

turkey sausage (links ), green pepper, chopped, sweet red pepper, chopped, canola oil, cooked brown rice, tomatoes, peeled and chopped, corn, green beans, reduced-fat cheddar cheese, fresh parsley, worcestershire sauce, salt, basil, breadcrumbs (soft ), butter, melted

fresh johnsonville smoked sausage (about 1 lb), green pepper, chopped, sweet red pepper, chopped, canola oil, cooked long grain rice, tomatoes, peeled and chopped, frozen corn, thawed, shredded cheddar cheese, minced fresh parsley, worcestershire sauce, salt, dried basil, soft bread crumbs, butter, melted

pie crust (homemade or store bought , set aside), italian sausage, olive oil, frozen spinach, eggs, shredded mozzarella cheese, ricotta cheese, garlic powder, salt and pepper

refrigerated pie crusts or 9 inches frozen pie crusts, hot italian sausage, casings removed, roasted red pepper , cut into strips, red onion, thinly sliced, dried basil, dried oregano, fresh ground black pepper , to taste, mozzarella cheese or 2 cups provolone cheese, shredded, parmesan cheese or 1/2 cup asiago cheese, grated, eggs, whole milk

frozen chopped spinach, favorite italian sausage, eggs, for filling, ricotta cheese, shredded mozzarella cheese, pie crusts, basil, garlic powder, onion powder, salt, pepper, egg yolk , as wash for the crust (optional)

sugar, cinnamon, lemon juice, sliced apples, mild italian sausage, sliced, salt, lemon , zest of, grated, flour, butter, double crust pie crust

italian sausage, sweet, onion, chopped, garlic cloves, crushed, fresh spinach, oregano, eggs, beaten slightly, country-style dijon mustard, pie crusts, prepared, parmesan cheese, grated

italian sausage links, casings removed, halved and cut into 1/2-inch pieces, tomato, cut into chunks, yellow tomato, cut into chunks, sliced zucchini, sliced yellow summer squash, julienned green pepper, julienned sweet red pepper, italian salad dressing mix, garlic powder, fennel seed, crushed, pastry for double-crust pie (9 inches), shredded cheddar cheese, shredded mozzarella cheese

sausage, pork & beans, tomato sauce or 1 cup ketchup, brown sugar, pineapple chunks, drained

bulk pork sausage, fine dry breadcrumbs, chopped onion, catsup, prepared mustard, eggs, beaten, dried parsley flakes, worcestershire sauce, garlic salt, baked (9-inch) pastry shell, shredded cheddar cheese

egg whites, cottage cheese, shredded colby cheese, milk, flour, garlic, minced, mushrooms, sliced, broccoli, chopped, turkey sausage, pie crust

mild sausage, chopped golden delicious apples, cinnamon, grated sharp cheddar cheese, chopped pecans, eggs, beaten, half and half, refrigerated pie crusts

sausage, eggs, mozzarella cheese, shredded, spinach, thawed and drained, cottage cheese, garlic, pie crusts

ground sausage, chopped onion, butter, milk, cream cheese, eggs, shredded cheddar cheese, worcestershire sauce, salt (use less if the sausage is y), pepper, deep dish pie shells, partially baked and cooled

bulk italian sausage, eggs, frozen chopped spinach, thawed and squeezed dry, shredded part-skim mozzarella cheese, ricotta cheese, salt, garlic powder, pepper, pastry for double-crust pie (10 inches), water