Ingredients:
- 1 head green cabbage, cut into large chunks and cored (1 3/4 lbs)
- pastry for single- crust pie (or use ready-made or rolled out pastries from the refrigerated section at the supermarket)
Directions:
- Cook and stir sausage and onion in Dutch oven until sausage is done. Drain.
- Stir in sugar, salt, cabbage, and tomatoes.
- Heat to boiling and reduce heat.
- Cover and simmer 10 minutes.
- Heat oven to 400.
- Prepare pastry. Shape into flattened round on lightly floured cloth-covered board. Roll to fit top of 2-quart casserole. Fold into fourths; cut slits so steam can escape.
- Mix flour and water and stir into hot sausage mixture.
- Pour into ungreased casserole.
- Place pastry over top and unfold. Seal pastry to edge of casserole.
- Bake until crust is brown, 25 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 566.39 Kcal (2371 kJ) | ||
| Calories from fat | 325.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.13g | 56% | |
|---|---|---|---|
| Cholesterol | 95.24mg | 32% | |
| Sodium | 1761.05mg | 73% | |
| Potassium | 827.58mg | 18% | |
| Total Carbs | 30.19g | 10% | |
| Sugars | 8.08g | 32% | |
| Dietary Fiber | 6.04g | 24% | |
| Protein | 30.49g | 61% | |
| Vitamin C | 61.6mg | 103% | |
| Iron | 3.3mg | 18% | |
| Calcium | 104.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 148.18 Kcal (620 kJ) | ||
| Calories from fat | 85.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.45g | 56% | |
|---|---|---|---|
| Cholesterol | 24.92mg | 32% | |
| Sodium | 460.73mg | 73% | |
| Potassium | 216.52mg | 18% | |
| Total Carbs | 7.9g | 10% | |
| Sugars | 2.11g | 32% | |
| Dietary Fiber | 1.58g | 24% | |
| Protein | 7.98g | 61% | |
| Vitamin C | 16.1mg | 103% | |
| Iron | 0.9mg | 18% | |
| Calcium | 27.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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