20 sausage pate Recipes
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de foie gras, calf liver, ground pork fat, milk and17 Morede foie gras, calf liver, ground pork fat, milk, liver stock, onion (chopped ), garlic to taste, crackers, salt & pepper to taste, sage, margarine, thyme, bay leaf (crumbled ), boil liver 1/2 hour , remove fibers, grind liver, crackers, onion and, garlic ; mix well as each ingredient is added. cook in hot oven 1 1/2 hours, placing container (mold) in pan of water, mold should be covered with parchment or waxed paper for 1st hour. remove from hot water after 1st hour., mock pate de foie gras (liver), liver sausage (jones very good) 2 tbsp. brandy, butter herbs (thyme, margarine, tarragon), duxelles (mushroom hash) fresh parsley, garlic (2- 4 cloves) 1 small can chopped black olives, wine (gallo chablis is fine)1 hour 20 min, 21 ingredients
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big potatoes, diced, salt and pepper and12 Morebig potatoes, diced, salt and pepper, olive oil or 1/4 cup butter, onion, diced, hot italian sausages, ground veal, canola oil, red bell pepper, green bell pepper, orange bell pepper, garlic, salt and pepper, oregano, italian breadcrumbs1 hour 30 min, 14 ingredients
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Braunschweiger Liver Sausage Patebraunschweiger liver sausage, sour cream, onion soup mix and2 Morebraunschweiger liver sausage, sour cream, onion soup mix, worcestershire sauce, drops tabasco sauce30 min, 5 ingredients
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Pate Cheesecakecrouton, crushed, butter, melted, unflavored gelatin and8 Morecrouton, crushed, butter, melted, unflavored gelatin, water, cold, cream cheese, liver sausage, miracle whip, onions, grated, mustard, lemon juice, pimientos, chopped1 hour 30 min, 11 ingredients
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Joan Of Arc Patenever underestimate the strength and courage of a woman t... and10 Morenever underestimate the strength and courage of a woman that is really mad at you., this sturdy woman on may 8,1492,not just badly defeated but completely routed the english forces under sir john talbat from the fortress dominating orleans., sir talbot had stated not once but many times that this fortress was absolutely impregnable ,on that eventful day it is said that joan s only food was a peice of bread spread with pate de foie gras made for her by her army cook jean baptiste patrie., altou this was in all probability made with goose liver and wild truffles,you can make this with, good liver sausage ,cut open and place the contents in a bowl., buy a can of stems and pieces of mushrooms,open and drain., now take enough of the mushroom pieces to equal the bulk of the liver sausage., run the pieces through a meat grinder,or chop up fine ., then mix will with liver sausage and spread on crackers or bread., maybe you will feel victorious like she must have on that day ,but remember, in retrospect ,i guess they took revenge and you could say,they had a marshmallow roast at her expense.11 ingredients
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Quick, Cheap Patebraunschweiger sausage (i use oscar mayer in the tube) and6 Morebraunschweiger sausage (i use oscar mayer in the tube), cream cheese, garlic cloves (chopped ), diced onions, fresh parsley, fresh chives, worcestershire sauce8 min, 7 ingredients
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Spicy Sausage & Chicken Liver Patedried currants, apple brandy, olive oil, unsalted butter and11 Moredried currants, apple brandy, olive oil, unsalted butter, pippin (granny smith) apples peeled, cored, finely chopped, garlic minced, salt, dried thyme, ground allspice, ground white pepper, cream cheese softened , cut into 2 slices, hot pork sausage, chicken livers, raw unsalted pistachios coarsely chopped, whole raw unsalted pistachios2 min, 15 ingredients
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Dan O's Party Patebraunschweiger sausage, cream cheese (divided ) and3 Morebraunschweiger sausage, cream cheese (divided ), lemon juice, onion (chopped ), mayonnaise20 min, 5 ingredients
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Norwegian Liver Patebraunschweiger sausage, cream cheese, onion, grated and4 Morebraunschweiger sausage, cream cheese, onion, grated, garlic clove, grated, sugar, chili powder, milk5 min, 7 ingredients
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Dijon Chicken Liver Patebulk pork sausage, onion, chopped and7 Morebulk pork sausage, onion, chopped, chicken livers, cut in half, milk, dijon mustard, cream cheese, softened, garlic powder, minced chives , dried parsley flakes, tarragon and marjoram, assorted crackers20 min, 9 ingredients
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Country Pate (Christmas Meatloaf)dried cranberries, egg, beaten and11 Moredried cranberries, egg, beaten, chopped shallots or 1/2 cup onion, pistachio nut, shelled and chopped, port wine or 1/3 cup cranberry juice, half-and-half or 1/4 cup light cream, dry breadcrumbs (fine ), dried sage, crushed or 1/2 tsp ground sage, salt, black pepper, coarsely ground, garlic cloves, minced, ground beef, ground pork (i like to use spicy sausage)1 hour 20 min, 13 ingredients
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Two Minute Liverwurst or Braunschweiger Pateliverwurst or 8 oz braunschweiger sausage, softened and c... and4 Moreliverwurst or 8 oz braunschweiger sausage, softened and cubed, cream cheese, softened and cubed, sliced mushrooms, drained, worcestershire sauce , to taste, tabasco sauce , to taste1 hour 2 min, 5 ingredients
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Two-Way Pork Banh Miground pork best to start with whole cuts and grind your ... and35 Moreground pork best to start with whole cuts and grind your own, thai basil finely chopped, garlic finely chopped, scallions finely chopped, nuoc mam, sriracha, brown sugar, cornstarch, coarse ground black pepper, salt, ground pork best to start with whole cuts and grind your own, garlic finely chopped, ginger finely chopped, jalapeno or other hot pepper finely chopped, zest of 1 lime, nuoc mam, light soy sauce, fresh lime juice, brownsugar, five spice powder, cornstarch, fat free mayo, scallions finely sliced, sriracha, carrots julienned, daikon radish julienned, rice vinegar gently warmed, brown sugar, salt, crushed red pepper, shallots thinly sliced and fried til golden, cilantro 4-6 per sandwich, sliced chiles thinly sliced , 4-6 slices per sandwich, sliced cukes peeled, halved, seeded, thinly sliced, french baguettes cut in 6 portions, liver sausage or pate enough to spread36 ingredients
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