Directions:
- Combine 11 first ingredients. Add to ground meats, mixing very well. Press mixture into 9 x 5 x 3 pan that has been lightly sprayed with non-stick spray. Cover tightly with foil. Bake at 350 F for 1 1/2 hours.
- Let cool slightly and uncover, pouring off drippings. Cover with foil. Put heavy food cans inside another 9x5x3 pan. Place this pan on top of pate and chill overnight.
- Remove weights and foil Loosen sides if necessary and invert onto serving platter. (Can also be wrapped in plastic wrap and chilled 2 days.) Cut pate into thin slices and serve with Cranberry Toast. .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1190.75 Kcal (4985 kJ) | ||
| Calories from fat | 898.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.85g | 154% | |
|---|---|---|---|
| Cholesterol | 198.44mg | 66% | |
| Sodium | 767.07mg | 32% | |
| Potassium | 1008.94mg | 21% | |
| Total Carbs | 33.52g | 11% | |
| Sugars | 19.49g | 78% | |
| Dietary Fiber | 3.96g | 16% | |
| Protein | 37.78g | 76% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 3.9mg | 21% | |
| Calcium | 95.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 341 Kcal (1428 kJ) | ||
| Calories from fat | 257.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.6g | 154% | |
|---|---|---|---|
| Cholesterol | 56.83mg | 66% | |
| Sodium | 219.67mg | 32% | |
| Potassium | 288.94mg | 21% | |
| Total Carbs | 9.6g | 11% | |
| Sugars | 5.58g | 78% | |
| Dietary Fiber | 1.13g | 16% | |
| Protein | 10.82g | 76% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 1.1mg | 21% | |
| Calcium | 27.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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