Directions:
- Place the onion and garlic in a food processor and process until smooth.
- Add the herbs and process.
- Add the braunschweiger and process until thoroughly mixed.
- Add the cream cheese and process until smooth.
- Add the Worcestershire sauce and process until absorbed.
- Scrape down the sides of the food processor and whir for about 30 seconds.
- Serve with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.46 Kcal (676 kJ) | ||
| Calories from fat | 127.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.14g | 22% | |
|---|---|---|---|
| Cholesterol | 84.75mg | 28% | |
| Sodium | 469.46mg | 20% | |
| Potassium | 119.07mg | 3% | |
| Total Carbs | 2.24g | 1% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 7.07g | 14% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 1.8mg | 60% | |
| Iron | 5.1mg | 29% | |
| Calcium | 11.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 299.87 Kcal (1255 kJ) | ||
| Calories from fat | 236.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.25g | 22% | |
|---|---|---|---|
| Cholesterol | 157.39mg | 28% | |
| Sodium | 871.86mg | 20% | |
| Potassium | 221.14mg | 3% | |
| Total Carbs | 4.17g | 1% | |
| Sugars | 0.67g | 1% | |
| Dietary Fiber | 0.17g | 0% | |
| Protein | 13.13g | 14% | |
| Vitamin C | 3.5mg | 3% | |
| Vitamin A | 3.4mg | 60% | |
| Iron | 9.6mg | 29% | |
| Calcium | 22mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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