Pate Cheesecake Recipe

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Pate Cheesecake
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Ingredients:

Directions:

  1. Combine Croutons and butter.
  2. Press into the bottom of a spring form pan.
  3. Bake at 350F degrees.
  4. For ten minutes.
  5. Soften gelatin in cold water; stir over low heat until dissolved.
  6. Combine softened cream cheese, liver sausage and Miracle Whip, mixing at medium speed on mixer until well blended.
  7. Gradually add gelatin.
  8. Stir in onion, pimento, mustard and lemon juice until well blended.
  9. Pour into pan over baked crust.
  10. Chill until firm.
  11. When ready to serve, remove rim of pan.
  12. If you don't have a spring form pan, just put into anything that you can bake in.
  13. The original recipe called for 1/2 cup lemon juice.
  14. I think that this is too much and a little too tart.
  15. If you use 1/4 cup lemon juice, that will be fine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.14 Kcal (1026 kJ)
Calories from fat 204 Kcal
% Daily Value*
Total Fat 22.67g 35%
Cholesterol 82.85mg 28%
Sodium 399.12mg 17%
Potassium 116.6mg 2%
Total Carbs 5.6g 2%
Sugars 2.16g 9%
Dietary Fiber 0.27g 1%
Protein 5.72g 11%
Vitamin C 4.4mg 7%
Vitamin A 1.5mg 52%
Iron 1.3mg 7%
Calcium 51.4mg 5%
Amount Per 100 g
Calories 259.85 Kcal (1088 kJ)
Calories from fat 216.24 Kcal
% Daily Value*
Total Fat 24.03g 35%
Cholesterol 87.82mg 28%
Sodium 423.08mg 17%
Potassium 123.6mg 2%
Total Carbs 5.94g 2%
Sugars 2.29g 9%
Dietary Fiber 0.29g 1%
Protein 6.07g 11%
Vitamin C 4.7mg 7%
Vitamin A 1.6mg 52%
Iron 1.4mg 7%
Calcium 54.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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