311 sausage hash egg Recipes
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baked red potatoes, chilled, peeled and grated into hash ... and21 Morebaked red potatoes, chilled, peeled and grated into hash browns (you can use 3 cups thawed frozen hash browns, but i really prefer to make my own and it s really so easy), melted butter, salt , garlic and pepper to taste, mix ingredients together ; press the mixture into the bottom and up the sides of 6 heavily buttered deep custard cups (i used my non-stick popover tins). i feel that the butter helped release my hash brown cups better than cooking spray would have, but you can try the spray if you prefer. i also think the butter helped brown the hash browns as they baked. don tsp press the hash browns too thin, or you ll have trouble releasing the finished product., bake at 400 degrees for 15 minutes or until the hash browns begin to brown., meat mixture, sausage links (i used 4 precooked patties, diced), onion, diced, red pepper, seeded and diced, grated cheese of your choice (i used a mexican cheese blend), any other filling choices you may want , but remember you have limited space in the hash brown cups, fry the sausage , onion and red pepper in about a tbsp of butter until cooked through., layer the meat mixture in the bottom of the partially cooked hash brown cups., sprinkle the cheese over the meat mixture. top with egg filling., egg filling, eggs, half and half or heavy whipping cream, salt and pepper to taste, a pinch of cayenne for some heat, optional, grated cheese of your choice (i used a mexican cheese blend), chopped fresh chives or green onion, for topping at serving, whisk together the egg mixture (except the additional cheese) and pour over the meat and cheese layer in each hash brown cup - don tsp overfill, as this filling will puff up while baking and you don tsp want it to overrun the sides of the baking dishes. top with more grated cheese.45 min, 22 ingredients
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tube (8 oz) refrigerated reduced-fat crescent rolls and9 Moretube (8 oz) refrigerated reduced-fat crescent rolls, italian turkey sausage links, casings removed, sliced fresh mushrooms, frozen shredded hash brown potatoes, garlic salt, pepper, green onions, chopped, chopped sweet red pepper, shredded fat-free cheddar cheese, egg substitute30 min, 10 ingredients
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Sausage and Egg Brunch Bakebulk pork sausage and14 Morebulk pork sausage, frozen country style shredded hash brown potatoes (from 30 oz package), sliced green onion, sliced mushrooms, drained, sliced ripe olives, drained, chopped fresh basil, shredded mozzarella-cheddar blend cheese (divided 3 cups), eggs, milk, salt, olive oil or 1 tbsp vegetable oil, garlic, minced, italian plum tomatoes, chopped (about 2 cups), salt, chopped fresh basil31 min, 15 ingredients
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Easy Crock Pot Potato, Sausage and Egg Breakfastsausage links, cooked, frozen hash browns, onion, diced and5 Moresausage links, cooked, frozen hash browns, onion, diced, eggs, cream of mushroom soup, water, salt, pepper8 hour 5 min, 8 ingredients
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Breakfast Sausage Hash Browns Casserole (W/O Eggs)ground sausage (1 medium and 1 hot ) and3 Moreground sausage (1 medium and 1 hot ), frozen hash browns (i use o brien potatoes), onion, chopped, cheddar cheese, shredded20 min, 4 ingredients
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Potato and Garlic Sausage Hashpotato, peeled and diced, garlic sausage, oil and4 Morepotato, peeled and diced, garlic sausage, oil, onion, chopped, whole grain mustard, eggs, salt and pepper, for seasoning25 min, 7 ingredients
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Chicken and Apple Sausage Hash with Fried Eggs Sunny Side Up (Emeril Lagasse)diced potatoes, olive oil, chopped yellow onions and21 Morediced potatoes, olive oil, chopped yellow onions, chopped green bell peppers, minced garlic, chopped fresh thyme leaves, essence or creole seasoning , recipe follows, salt, freshly ground black pepper, fried eggs sunny side up , recipe follows, chopped fresh parsley leaves, for garnish, fresh thyme, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, unsalted butter, eggs, salt, freshly ground black pepper40 min, 24 ingredients
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Hash Brown/egg/sausage Casserolebutter, yellow onion, chopped and10 Morebutter, yellow onion, chopped, frozen shredded hash browns (i use seasoned hash browns), bulk sausage (i use jimmy dean - plain flavor), half and half, eggs, salt, black pepper, spicy dijon mustard, french loaf, cubed (crusts removed, but doesn tsp have to be perfect), grated cheddar cheese, freshly grated parmesan12 ingredients
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Hash Browns Sausage Casserole - Paula Deenbutter, yellow onion, chopped, frozen shredded hash browns and10 Morebutter, yellow onion, chopped, frozen shredded hash browns, bulk sausage, mild, hot (or 1 lb sage sausage), whole milk, eggs, salt, black pepper, freshly grated nutmeg, dijon mustard, cubed french bread or 8 cups italian bread, crusts removed, grated cheddar cheese, freshly grated parmesan cheese6 min, 13 ingredients
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Hard Boiled Eggs Wrapped in Hash Browns & Sausage #5FIXeggs, divided, simply potatoes shredded hash browns and3 Moreeggs, divided, simply potatoes shredded hash browns, bulk hot sausage, corn flakes, finely crushed, vegetable oil46 min, 5 ingredients
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Sausage and Hash Brown Breakfast Piethawed hash browns, butter, melted, instant beef bouillon and6 Morethawed hash browns, butter, melted, instant beef bouillon, bulk breakfast sausage, chopped onion, eggs, beaten, cottage cheese, cheddar cheese, bacon1 hour , 9 ingredients
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