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Sausage and Egg Brunch Bake Recipe

Sausage and Egg Brunch Bake Recipe

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Ingredients:

Serving

1 1/2 lbs bulk pork sausage
5 cups frozen country style shredded hash brown potatoes (from 30 oz package)
1/2 cup sliced green onion
2 (4 1/2 oz) jars sliced mushrooms, drained
1 (2 1/4 oz) can sliced ripe olives, drained
1 tbsp chopped fresh basil
12 oz shredded mozzarella-cheddar blend cheese (divided 3 cups)
8 eggs
1 1/2 cups milk
1/2 tsp salt
1 tbsp olive oil
1 clove garlic, minced
6 italian plum tomatoes, chopped (about 2 cups)
1/4 tsp salt
2 tbsp chopped fresh basil

Directions:

Spray 13X9 inch glass baking dish with nonstick cooking spray.
Cook sausage in large skillet until no longer pink.
Drain.
In large bowl, combine potatoes, onions, mushrooms, olives, 1 Tbls basil and 2 cups cheese.
Add cooked sausage; mix lightly.
Spoon evenly into prepared baking dish.
Sprinkle with remaining cheese.
Beat eggs in large bowl.
Add milk and 1/2 tsp salt; beat well.
Pour over potato mixture in baking dish.
Spray a sheet of foil with nonstick cooking spray.
Cover baking dish with sprayed foil; refrigerate 8 hours or overnight.
To serve, heat oven to 350F.
Bake, covered, for 45 minutes.
Uncover; bake an additional 20-25 minutes or until center is set.
Let stand 10 minutes before serving.
While casserole is baking, make topping by heating oil over medium heat.
Add garlic; cook and stir 1 minute.
Add tomatoes and 1/3 tsp salt; cook about 5 minutes or until tomatoes are tender, stirring occasionally.
Stir in 2 Tbls basil.
Spoon warm topping over individual servings of casserole.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	371.9 Kcal (1557 kJ)
Calories from fat	186.94 Kcal
		% Daily Value*
Total Fat	20.77g	32%
Cholesterol	166.96mg	56%
Sodium	862.52mg	36%
Potassium	375.09mg	8%
Total Carbs	23.29g	8%
Sugars	2.68g	11%
Dietary Fiber	2.86g	11%
Protein	23.26g	47%
Vitamin C	5.6mg	9%
Iron	1.9mg	11%
Calcium	176.6mg	18%

Amount Per 100 g
Calories	130 Kcal (544 kJ)
Calories from fat	65.34 Kcal
		% Daily Value*
Total Fat	7.26g	32%
Cholesterol	58.36mg	56%
Sodium	301.5mg	36%
Potassium	131.11mg	8%
Total Carbs	8.14g	8%
Sugars	0.94g	11%
Dietary Fiber	1g	11%
Protein	8.13g	47%
Vitamin C	1.9mg	9%
Iron	0.7mg	11%
Calcium	61.7mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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