113 sausage german german Recipes

sausages (assorted bratwurst, knackwurst, weisswurst, wieners, or your choice), beer, german mustard (spicy ), onion, chopped into large chunks, vegetable oil

cooked sausage links (german or polish, approx. 1 1/2 lb s), brown sugar, german mustard or 2 tbsp dijon mustard, caraway seed, dill weed, sauerkraut, drained, green bell pepper (stemmed/seeded/diced ), swiss cheese, shredded

potatoes, thick-cut bacon, yellow onions, kielbasa or 1 1/2 lbs smoked sausage, chicken stock, apple cider vinegar, german mustard, kosher salt (or to taste), brown sugar (or to taste), paprika, chopped fresh parsley, for garnish

canola oil, head savoy cabbage, shredded, german beer, mustard seeds, cider vinegar, brown sugar, honey, mayonnaise, whole grain mustard, german beer, salt, all-purpose flour, eggs, water, plain breadcrumbs, paprika, garlic powder, onion powder, salt and freshly cracked black pepper, links smoked bratwursts , butterflied, canola oil, pretzel rolls or 1 small grinder roll

raw potatoes, halved and sliced into 1/4 inch slices, onions, sliced thin, sauerkraut, polish sausage or 32 oz kielbasa or 32 oz ring bologna or 32 oz smoked sausage, cut into 1 inch, slanted chunks, butter, salt and pepper

bacon strips, finely chopped, onion, chopped, johnsonville polish kielbasa sausage or polish sausage, halved and cut into 1/2-inch slices, red potatoes, cut into chunks, condensed cream of potato soup, undiluted, sauerkraut, rinsed and well drained, water, cider vinegar, sugar, salt, coarsely ground pepper

butter, all-purpose flour, beef bouillon granules, onion salt, pepper, divided, white pepper , optional, milk, chicken broth, johnsonville polish kielbasa sausage or polish sausage, chopped, eggs, curd cottage cheese, lasagna noodles, cooked and drained, sauerkraut, rinsed and squeezed dry, shredded monterey jack cheese, divided

eggs, low-fat milk, flour, salt, butter, melted, syrup (optional) or butter (optional) or powdered sugar (optional) or fruit (optional) or cooked sausage (optional) or jam (optional)

cubes chicken bouillon, potatoes, cubed, kielbasa sausage, sliced, onion, diced, head cabbage, cored and sliced, evaporated milk, swiss cheese, shredded, salt and pepper to taste

sausage (kielbasa or bratwurst types), onion diced, carrots diced, celery ribs sliced, turnip diced, tomatoes concasse ( or 1 can diced tomatoes), dry thyme, dry basil, mushrooms sliced (optional), bu spinach chopped (optional), leaves of bay laurel, dry split peas, pearl barley, s &p to ta te

uncooked german sausages, cut in bite size pieces (2 large links ), italian sausage, cut in bite size pieces (2 large links ), extra virgin olive oil, for sauteing, onions, sliced and separated into rings, garlic cloves, peeled and thinly sliced, fresh green beans , strings pulled, snapped in half, dried sweet basil leaves, lightly crushed, dried summer savory, lightly crushed, seasoning salt, fresh ground black pepper, beef broth, mushroom, cleaned and sliced, more if desired, yukon gold potatoes (optional) or new potato, peeled or scrubbed, halved or quartered if large (optional)

water, whole allspice, bay leaves, salt, pepper, coarsely chopped onion, german sausages, all-purpose flour, cold water, sugar, cider vinegar, breadcrumbs, lean ground beef, salt, pepper, sage, all-purpose flour, fine dry breadcrumb, egg

uncooked macaroni noodles , cooked according to package directions in chicken broth (enough to cook noodles in), cornichon, chopped,drained ,saving some of the pickling juice (baby pickles), diced mild summer sausage or 3 cups bologna, canned baby peas, drained ,reserving some canning liquid (leseuer), gouda cheese, diced, hard-boiled eggs, chopped, plain yogurt (or to taste), thomy remoulade sauce (or to taste), water , saved from canned peas, brine , saved from cornichons, german mustard (brown, slightly spicy ), garlic powder, salt, fresh ground black pepper (about 25 grinds), fondor german seasoning, blend or 3 -4 dashes accent seasoning (similar american counterpart), canned baby carrots, drained,and sliced (leseuer)

water, beef bouillon cube, bratwursts (your favorite sausage) or 1/2 lb kielbasa (your favorite sausage), olive oil (none needed for sausages with more fat), grey poupon mustard, honey, dry red wine, shallot, minced, capers, cornstarch, cold water

butter, carrots, peeled and cut into 1/2 in . pieces, celery, cut into 1/2 in . pieces, potatoes, peeled and cut into 1 in. cubes, flour, chicken stock, salt, white pepper, bay leaf, chopped fresh dill, frankfurters or any other german sausage

sage sausage, granny smith apple, grated, red onion, grated, eggs, beaten, parsley, thyme, rosemary

cabbage, quartered, salt, divided, smoked sausage links, cooked, mashed potatoes, butter or margarine, pepper

olive oil, shallots, thinly sliced, full-bodied red wine, chicken stock or canned low-sodium broth, assorted french- and german-style sausages, water, cold unsalted butter, cut into tablespoons, salt and freshly ground pepper