344 sauce mustard capers Recipes

  • Mustard Caper Sauce
    water, beef bouillon powder or 1 bouillon cube, olive oil and
    8 More
    water, beef bouillon powder or 1 bouillon cube, olive oil, dijon mustard, honey, dry red wine, lemon juice, green onions, chopped, capers, cornstarch, cold water
    20 min, 11 ingredients
  • Mustard Sauce with Capers
    butter, red wine, sliced green onions, water and
    6 More
    butter, red wine, sliced green onions, water, whipping cream, capers, drained, prepared mustard (i use dijon ), salt, freshly ground black pepper, beef bouillon cube (i use granulated bouillon in small packet)
    30 min, 10 ingredients
  • Simmered Pork with Mustard-Caper Sauce
    pork tenderloin, cut into 1/2 inch rounds and
    8 More
    pork tenderloin, cut into 1/2 inch rounds, extra virgin olive oil, garlic powder , to taste, fresh ground black pepper , to taste, sliced shallot, low sodium chicken broth, dry white wine, capers, drained, dijon mustard
    45 min, 9 ingredients
  • Pork Medallions With Mustard-Caper Sauce
    pork tenderloin , cut crosswise into 1/2-inch-thick rounds and
    6 More
    pork tenderloin , cut crosswise into 1/2-inch-thick rounds, butter, shallot, sliced, low sodium chicken broth, whipping cream, drained capers, coarse-grained dijon mustard
    40 min, 7 ingredients
  • Pan-Seared Filet Mignon With Caper Sauce
    salt, pepper, filet mignon steaks and
    7 More
    salt, pepper, filet mignon steaks, butter or 4 tbsp margarine, divided, chopped shallot, garlic cloves, minced, red wine (such as cabernet sauvignon), dijon-style mustard, capers, chopped tomato (optional)
    35 min, 10 ingredients
  • Halibut with Mustard-Caper Sauce Halibut with Mustard-Caper Sauce
    olive oil, minced shallots (about 3 large), minced garlic and
    6 More
    olive oil, minced shallots (about 3 large), minced garlic, dry white wine, fat-free , less-sodium chicken broth, lemon juice, halibut fillets, dijon mustard, capers
    25 min, 10 ingredients
  • Caper Tartar Sauce Caper Tartar Sauce
    mayonnaise, milk or butter, sweet-hot mustard and
    4 More
    mayonnaise, milk or butter, sweet-hot mustard, capers, drained and coarsely chopped, loosely packed fresh parsley leaves, chopped, dried dillweed, freshly ground pepper
    7 ingredients
  • Sauce Remoulade Sauce Remoulade
    mayonnaise, garlic clove, minced and
    5 More
    mayonnaise, garlic clove, minced, fresh tarragon, finely chopped, dry mustard, capers, egg, hard-cooked and finely chopped, chopped fresh parsley
    7 ingredients
  • Steak with Mustard-Caper Sauce Steak with Mustard-Caper Sauce
    beef tenderloin steaks, trimmed (1 inch thick ), salt and
    8 More
    beef tenderloin steaks, trimmed (1 inch thick ), salt, freshly ground black pepper, less-sodium beef broth, dry red wine, dijon mustard, worcestershire sauce, capers, butter
    10 ingredients
  • Pork Chops with Mustard-Caper Sauce Pork Chops with Mustard-Caper Sauce
    boneless thin-cut pork loin chops, salt and
    8 More
    boneless thin-cut pork loin chops, salt, black pepper, divided, chopped shallots, dry white wine or fat-free, less-sodium chicken broth, dijon mustard, fresh lemon juice, capers, drained, chopped fresh parsley
    22 min, 10 ingredients
  • German Sausage With Mustard Caper Sauce German Sausage With Mustard Caper Sauce
    water, beef bouillon cube and
    9 More
    water, beef bouillon cube, bratwursts (your favorite sausage) or 1/2 lb kielbasa (your favorite sausage), olive oil (none needed for sausages with more fat), grey poupon mustard, honey, dry red wine, shallot, minced, capers, cornstarch, cold water
    30 min, 11 ingredients
  • Creamy Dill Sauce With Mustard & Capers Creamy Dill Sauce With Mustard & Capers
    sour cream, dried dill (3 tbsp fresh dill if you have it) and
    8 More
    sour cream, dried dill (3 tbsp fresh dill if you have it), stone ground dijon mustard, lemon juice, vermouth, fresh ground cardamom, chopped onion, red pepper flakes, ground black pepper, capers
    1 hour 10 min, 10 ingredients
  • Pork Medallions with Mustard-Caper Sauce Pork Medallions with Mustard-Caper Sauce
    pork tenderloin , cut crosswise into 1/2-inch-thick rounds and
    6 More
    pork tenderloin , cut crosswise into 1/2-inch-thick rounds, butter, sliced shallots, canned low-salt chicken broth, whipping cream, drained capers, coarse-grained dijon mustard
    7 ingredients
  • Chicken Breasts with Mustard-Caper Sauce Chicken Breasts with Mustard-Caper Sauce
    olive oil and
    10 More
    olive oil, boneless skinless chicken breast halves (about2 lb total ), salt, black pepper, chicken broth, drained capers, dried rosemary, dried thyme, dijon mustard, butter, honey
    22 min, 11 ingredients
  • Fillet of Sole in Mustard Dill Sauce Fillet of Sole in Mustard Dill Sauce
    sole fillets (about 4 oz each), flour and
    8 More
    sole fillets (about 4 oz each), flour, fresh thyme, chopped or 1 tsp dried thyme, salt, pepper, canola oil, carnation evaporated milk, coarse grain mustard, capers, rinsed, patted dry, fresh dill, chopped
    15 min, 10 ingredients
  • Stone Ground Mustard Herring Canapés Stone Ground Mustard Herring Canapés
    marinated herring in wine sauce and
    8 More
    marinated herring in wine sauce, dry, removing any onion pieces., place on plate and refrigerate until assembly, cream cheese, softened, stone ground mustard, butter, softened, fresh watercress , clean, remove leaves and discard stems, cocktail whole wheat bread , 2 x 2 x 1/4
    20 min, 9 ingredients
  • Stone Ground Mustard Herring Canapés Stone Ground Mustard Herring Canapés
    marinated herring in wine sauce, cream cheese softened and
    5 More
    marinated herring in wine sauce, cream cheese softened, stone-ground mustard, capers prepared in vinegar brine , rinsed in cold water, patted and dried, butter softened, fresh watercress clean, remove leaves and discard stem
    20 min, 7 ingredients
  • Pork Chops with Mustard-Pickle Pan Sauce Pork Chops with Mustard-Pickle Pan Sauce
    bone-in, 1-inch-thick pork chops (9 to 11 oz each) and
    9 More
    bone-in, 1-inch-thick pork chops (9 to 11 oz each), kosher salt , plus more as needed, canola oil, dill pickle spears, flat-leaf parsley, apple cider, unsalted butter, dijon-style mustard, capers, no-salt-added chicken broth
    35 min, 10 ingredients




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