Bullock's Tea Room, Cantonese Chicken Salad Recipe

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Bullock's Tea Room, Cantonese Chicken Salad
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Ingredients:

Directions:

  1. To prepare the dressing, mix all the dressing ingredients in a small bowl, mix well; makes about 2 cups.
  2. To prepare the salad, deep fry the rice sticks, a small handful at a time for 1 to 2 minutes or until puffed, drain.
  3. Place about one cup of chopped lettuce in each of 6 bowls.
  4. Top with 1/2 cup per serving of the chicken and 1 tablespoon of nuts.
  5. Spoon a tablespoon (or to taste) of dressing over the salad.
  6. Top with a handful of the puffy rick sticks.
  7. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1577.14 Kcal (6603 kJ)
Calories from fat 1420.47 Kcal
% Daily Value*
Total Fat 157.83g 243%
Cholesterol 81.67mg 27%
Sodium 1270.81mg 53%
Potassium 502.16mg 11%
Total Carbs 23.12g 8%
Sugars 2.12g 8%
Dietary Fiber 1.59g 6%
Protein 21.59g 43%
Vitamin C 2.3mg 4%
Iron 2.3mg 13%
Calcium 70.8mg 7%
Amount Per 100 g
Calories 466.96 Kcal (1955 kJ)
Calories from fat 420.57 Kcal
% Daily Value*
Total Fat 46.73g 243%
Cholesterol 24.18mg 27%
Sodium 376.26mg 53%
Potassium 148.68mg 11%
Total Carbs 6.85g 8%
Sugars 0.63g 8%
Dietary Fiber 0.47g 6%
Protein 6.39g 43%
Vitamin C 0.7mg 4%
Iron 0.7mg 13%
Calcium 21mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.4
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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