582 satsuma tapenade Recipes

  • Satsuma Cocktail
    satsuma orange, peeled and sectioned, crushed ice, dry gin and
    3 More
    satsuma orange, peeled and sectioned, crushed ice, dry gin, fresh satsuma orange juice (about 2 satsumas), grand marnier (orange-flavored liqueur), satsuma orange rind (optional)
    6 ingredients
  • Satsuma Oranges, Dried Cranberries & Blue Cheese Salad
    red onion, finely chopped, fresh ground black pepper and
    6 More
    red onion, finely chopped, fresh ground black pepper, kosher salt, dried cranberries, satsuma oranges, peeled & separated (can sub fresh mandarin oranges), sliced almonds, toasted, blue cheese, crumbled, poppy seed dressing or 1/2 cup raspberry salad dressing
    10 min, 9 ingredients
  • Satsuma Vodka-tini
    fresh cranberries, vodka, sugar, satsumas, grand marnier and
    1 More
    fresh cranberries, vodka, sugar, satsumas, grand marnier, lime juice
    6 ingredients
  • Satsuma Orange Cheesecake
    all-purpose flour (about 1 cup), baking powder, salt and
    10 More
    all-purpose flour (about 1 cup), baking powder, salt, sugar, butter, softened, egg yolk, fat-free cream cheese, softened, less-fat cream cheese, softened, sugar, fat-free sour cream, grated satsuma orange rind, fresh satsuma orange juice, eggs
    14 ingredients
  • Candied Satsuma Peel
    satsuma oranges, sugar, divided, water
    3 ingredients
  • Satsuma Cloud Tart
    all-purpose flour (about 1 1/2 cups), sugar, salt and
    12 More
    all-purpose flour (about 1 1/2 cups), sugar, salt, chilled butter, cut into small pieces, ice water, sugar, egg yolks, all-purpose flour (about 1/4 cup), grated satsuma orange rind, satsuma orange juice, lemon juice, butter, melted, egg whites, sugar, vanilla extract
    15 ingredients
  • Tapenade-Filled Burgers
    lean ground beef chuck and
    5 More
    lean ground beef chuck, black or green olive tapenade (sometimes labeled olive paste ), salt, black pepper, grilled or toasted hamburger buns or kaiser rolls, accompaniments: mayonnaise ; coarse-grain mustard; thinly sliced red onion; thinly sliced sweet gherkin pickles; about 2 cups baby romaine lettuce
    50 min, 6 ingredients
  • Tapenade on Jícama Stars
    jicama (1 large or 2 medium), peeled, fresh lemon juice and
    2 More
    jicama (1 large or 2 medium), peeled, fresh lemon juice, fresh flat-leaf parsley leaves, tapenade or other olive paste (4-oz jar)
    1 hour , 4 ingredients
  • Oven-Roasted Chicken Breasts with Satsuma Tapenade Oven-Roasted Chicken Breasts with Satsuma Tapenade
    fresh satsuma orange juice (about 2 satsumas) and
    11 More
    fresh satsuma orange juice (about 2 satsumas), pitted kalamata olives, capers, grated satsuma orange rind, garlic cloves, minced, anchovy fillets, drained, extra-virgin olive oil, divided, bone-in chicken breast halves, skinned, salt, freshly ground black pepper, satsuma orange wedges (optional), flat-leaf parsley sprigs (optional)
    12 ingredients
  • Satsuma-Cello Satsuma-Cello
    satsuma oranges, vodka, sugar
    3 ingredients
  • Tapenade Pork Chops w green salad / Star-Telegram Tapenade Pork Chops w green salad / Star-Telegram
    tapenade, dijon mustard, chopped freshly parsley and
    6 More
    tapenade, dijon mustard, chopped freshly parsley, bone in pork chops, 3/4 in thick , 6-8 oz each, coarse salt and pepper, fresh lemon juice, honey, evoo
    9 ingredients
  • Roasted Endive with Satsuma Glaze Roasted Endive with Satsuma Glaze
    fresh satsuma orange juice (about 4 satsumas) and
    10 More
    fresh satsuma orange juice (about 4 satsumas), heads belgian endive, trimmed (about 2 1/2 lb), extra-virgin olive oil, divided, salt, divided, freshly ground black pepper, divided, chopped fresh chives, grated satsuma orange rind, fresh lemon juice, honey, ground coriander, satsuma oranges, peeled and sectioned
    11 ingredients
  • Satsuma Granita Satsuma Granita
    sugar, water and
    2 More
    sugar, water, fresh satsuma orange juice (about 6 satsumas), grated satsuma orange rind
    4 ingredients
  • Satsuma-Cello Satsuma-Cello
    mandarin oranges (satsumas, free of any exterior green ) and
    3 More
    mandarin oranges (satsumas, free of any exterior green ), grain alcohol, sugar, water
    30 min, 4 ingredients
  • Satsuma Salad Satsuma Salad
    red wine vinegar, olive oil, creole mustard, sugar, salt and
    3 More
    red wine vinegar, olive oil, creole mustard, sugar, salt, mixed salad greens, red onion, thinly sliced, satsuma oranges, peeled and sectioned
    5 min, 8 ingredients
  • Porterhouse Steaks with Tapenade and Balsamic Vinegar Porterhouse Steaks with Tapenade and Balsamic Vinegar
    tapenade, chopped fresh rosemary and
    3 More
    tapenade, chopped fresh rosemary, thick porterhouse steaks (about 2 lb each), olive oil, balsamic vinegar
    5 ingredients
  • Cucumber Tapenade Canapes Cucumber Tapenade Canapes
    sixteen 1/4-inch-thick slices of seedless cucumber and
    3 More
    sixteen 1/4-inch-thick slices of seedless cucumber, tapenade , olivada, or other black olive paste (available at specialty foods shops and some supermarkets), julienne strips of drained bottled roasted red pepper , each about 1 inch long, flat-leafed parsley leaves
    4 ingredients
  • Tapenade-Rosemary Aïoli Tapenade-Rosemary Aïoli
    garlic cloves, peeled, chopped fresh rosemary, mayonnaise and
    3 More
    garlic cloves, peeled, chopped fresh rosemary, mayonnaise, tapenade, olive oil (preferably extra-virgin), balsamic vinegar
    6 ingredients




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