Candied Satsuma Peel Recipe

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Candied Satsuma Peel
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Ingredients
3
Count
Nutrition
1880
Calories
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Ingredients:

  • 2 1/2 cups sugar, divided
  • 3/4 cup water

Directions:

  1. Peel oranges; scrape white pith from rind. Reserve orange sections for another use. Cut rind into 1/4-inch strips.
  2. Combine 1 1/2 cups sugar and 3/4 cup water in a medium saucepan over medium heat; cook 2 minutes or until sugar dissolves, stirring constantly. Stir in rind; cover, reduce heat, and simmer 3 minutes. Remove from heat; cool completely. Strain rind mixture through a sieve into a bowl. Discard liquid. Pat rind dry with paper towels. Place remaining 1 cup sugar and rind in a medium bowl, tossing well to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1880.39 Kcal (7873 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.56mg 0%
Potassium 2648.2mg 56%
Total Carbs 445.32g 148%
Sugars 426.11g 1704%
Dietary Fiber 26.42g 106%
Protein 13.21g 26%
Vitamin C 871.9mg 1453%
Calcium 549.2mg 55%
Amount Per 100 g
Calories 98.05 Kcal (411 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.5mg 0%
Potassium 138.09mg 56%
Total Carbs 23.22g 148%
Sugars 22.22g 1704%
Dietary Fiber 1.38g 106%
Protein 0.69g 26%
Vitamin C 45.5mg 1453%
Calcium 28.6mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.8
    Points
  • 47
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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