Directions:
- Place sugar and 3/4 cup water in a medium saucepan over high heat; cook 1 minute or until sugar dissolves, stirring constantly. Stir in juice and rind; remove from heat. Pour juice mixture into a 13 x 9–inch baking pan. Cool to room temperature. Cover and freeze at least 8 hours or until firm.
- Remove mixture from freezer; scrape entire mixture with a fork until fluffy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.79 Kcal (255 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.89mg | 0% | |
| Potassium | 9.35mg | 0% | |
| Total Carbs | 15.5g | 5% | |
| Sugars | 15.15g | 61% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 3mg | 5% | |
| Calcium | 4.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 122.67 Kcal (514 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.8mg | 0% | |
| Potassium | 18.87mg | 0% | |
| Total Carbs | 31.27g | 5% | |
| Sugars | 30.58g | 61% | |
| Dietary Fiber | 0.18g | 0% | |
| Protein | 0.09g | 0% | |
| Vitamin C | 6mg | 5% | |
| Calcium | 9.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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