245546 sassy salsa and fresh smelts Recipes
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salsa, fresh peaches - peeled, pitted, and diced and11 Moresalsa, fresh peaches - peeled, pitted, and diced, quartered yellow cherry tomatoes, red onion, chopped, chopped fresh cilantro, jalapeno pepper - seeded , membranes discarded, and pepper chopped, ground cardamom, lime, juiced, fresh lemon juice, chips, flour tortillas, cut into 8 wedges, butter, melted, cinnamon sugar30 min, 13 ingredients
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salmon fillet and4 Moresalmon fillet, butter (olive oil is a good, possibly healthier substitute), old bay seasoning (or any similar crab or seafood seasoning will work), salsa, fresh, mild (you can generally find it in the refrigerated section of your grocery store), mango pepper hot sauce (i used mangolian sweet heat , but any non-vinegar based sauce will do, use your favorite!)30 min, 5 ingredients
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fresh cilantro leaves, pine nuts and18 Morefresh cilantro leaves, pine nuts, cotija cheese (feta or grated parmesan will substitute), ground cumin, garlic cloves, minced, lime juice, salt, olive oil (more if desired), sun-dried tomato, tomato sauce, cayenne pepper, garlic clove, salt, vinegar, brown sugar, olive oil, whole wheat tortillas, red bell pepper, zucchini, cooked chicken breast, sliced40 min, 20 ingredients
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Sassy Salsa Deviled Eggshard-cooked eggs, peeled, cut in half , and yolks mashed ... and10 Morehard-cooked eggs, peeled, cut in half , and yolks mashed in a bowl, chunky hot salsa, drained, tabasco chipotle pepper sauce, chopped onion , plus, chopped onion, garlic powder, sour cream, chopped pickled jalapeno peppers, drained, salt, black pepper, tortilla chips, coarsely crushed, for garnish40 min, 11 ingredients
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Sassy Salsa Dipplain low-fat yogurt or 1 cup nonfat yogurt, salsa and3 Moreplain low-fat yogurt or 1 cup nonfat yogurt, salsa, minced cilantro, chopped olive, roasted sunflower seeds5 min, 5 ingredients
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Chilaquiles Con Salsa Verdesalsa, fresh tomatillos, fresh serrano chiles and15 Moresalsa, fresh tomatillos, fresh serrano chiles, garlic cloves, unpeeled, onion, coarsely chopped, olive oil , as needed, salt and freshly ground black pepper, fresh cilantro leaves, chicken broth or more as needed, chilaquiles, vegetable oil, corn tortillas , cut into eighths, preferably stale (spread out to dry overnight), roasted tomatillo salsa, kosher salt and fresh ground black pepper, crumbled queso fresco, onion, separated into rings, mexican crema , creme fraiche or sour cream, chopped fresh cilantro leaves, for garnish15 min, 18 ingredients
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Whipped Brie With Cranberry Salsasalsa, fresh cranberries, green onions, finely chopped and12 Moresalsa, fresh cranberries, green onions, finely chopped, red jalapeno pepper, seeded and minced, sugar, kosher salt, minced fresh cilantro, lemon juice, peeled and finely minced fresh gingerroot, brie, brie cheese, room temperature, cream cheese, room temperature, fresh ground black pepper, grated lemon zest, crackers15 ingredients
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Salsa Bean Soupvegetable oil, bottled minced garlic, water and6 Morevegetable oil, bottled minced garlic, water, chipotle chile powder, black beans, rinsed and drained, salsa, fresh lime juice, chopped fresh cilantro, shredded monterey jack cheese9 ingredients
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Pronto Salsa Layered Dipsalsa, fresh lime juice, guacamole, sour cream and3 Moresalsa, fresh lime juice, guacamole, sour cream, shredded monterey jack cheese, chopped cilantro, tortilla chips7 ingredients
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Smoky Salsasalsa, fresh cilantro leaves and2 Moresalsa, fresh cilantro leaves, chipotle peppers in adobo sauce, lime juice5 min, 4 ingredients
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Port Washington Fried Smeltflour, water , plus more as needed, beer and4 Moreflour, water , plus more as needed, beer, unsalted saltine crackers, crushed fine, yellow cornmeal, peanut oil or 1 (48 oz) bottle vegetable oil, cleaned fresh smelt50 min, 7 ingredients
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Smelt and Fennel in Prosciuttosmelt (4 to 5 in .), head fennel (3 to 3 1/2 in. wide ) and2 Moresmelt (4 to 5 in .), head fennel (3 to 3 1/2 in. wide ), sliced prosciutto (about 4 by 7 in.; 6 oz. total), lemon wedges4 ingredients
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Sassy Nectarine Summer Soupfresh ripe nectarines, cut up (about 6 of them--don tsp b... and7 Morefresh ripe nectarines, cut up (about 6 of them--don tsp bother peeling), orange juice, dry white wine (vermouth is good), tabasco sauce, balsamic vinegar, salt and white pepper to taste, fresh cilantro, minced, garnish: 1 cilantro leaf per serving8 ingredients
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Ramona's Hot and Mild Salsahot salsa, fresh tomatoes and8 Morehot salsa, fresh tomatoes, jalapeno peppers (including seeds), fresh garlic, fresh cilantro, mild salsa, tomatillo, jalapeno peppers, salt, fresh cilantro30 min, 10 ingredients
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