57372 sarasota simple mushrooms fennel Recipes

mushroom, broth, low-fat evaporated milk, olive oil, salt, pepper, paprika

dried porcini mushrooms, fennel seeds, salt, garlic clove, minced, pork tenderloin, trimmed, olive oil, fat-free , less-sodium chicken broth

pearl barley, washed, chicken stock (homemade or low-sodium canned ), beef stock (homemade or low-sodium canned ), onion, chopped, celery ribs, chopped, carrots, finely diced, sliced fresh mushrooms, soy sauce , to taste, black pepper , to taste

fennel bulb, remove any branches shooting up from the bulb itself, lite olive oil or 3 tbsp vegetable oil, salt and pepper, red onion, coarsely chopped, red pepper, coarsely chopped, mushrooms, cleaned,cut in half or quartered, lemon juice

mushroom caps, garlic & herb spreadable cheese, seasoned bread crumbs

mushrooms, alouette garlic & herb cheese, seasoned bread crumbs

dense bread, of your choice (i love the tuscan hearty loaf from price chopper ), mushrooms, minced onion, butter, flour, cream, garlic salt (to taste), non stick butter-flavored cooking spray, fresh chives (to garnish ) (optional), mayonnaise (optional) or butter (optional) or cream cheese (optional)

balsamic vinegar, olive oil, dried oregano, dijon mustard, lemon juice, salt, pepper, tomatoes, thick sliced (i like to use a variety of heirlooms, red, orange, yellow even purple), onion , cut into slices, fennel bulb, cut into slices, mushrooms, cut into thin slices (portabella )

olive oil, dried porcini mushrooms, peppercorns, garlic, minced, fresh basil, fresh sage

chicken stock, dried mushrooms ( porcini or other wild ), olive oil, shallots, minced, arborio rice, white vermouth, grated parmesan, plus extra for serving, salt and pepper

cream of mushroom soup, sliced white bread, melted butter (, you may need more )

condensed cream of mushroom soup, milk, dry white wine, fresh parsley, finely chopped

chicken broth, water, mushrooms, diced sweet onion (1/2 a medium onion), noodles (acini de pepe for ex) (optional)

butter, divided, sliced fresh mushrooms, chopped fresh chives, all-purpose flour, dry mustard, milk, hot sauce, salt, freshly ground pepper

mushroom broth, half and half cream (heavy cream is a bit much, light cream or even whole milk will work), soy sauce, butter, flour, salt, pepper, green beans , cut in 1-inch pieces on an angle, french fried onions (some used in the base and some as a garnish), bacon, diced and sauteed (pancetta also can be substituted, i use approximately 3 slices, (to taste), cremini mushroom, thin sliced, shallots, thin sliced, swiss cheese, shredded, olive oil, salt, pepper

fennel (trimmed and sliced ), borlotti beans (cooked ), button mushrooms (wiped and sliced), onion (peeled and chopped ), garlic cloves (minced ), chopped tomatoes (tinned ), tomato puree, pesto sauce, bay leaves, fennel seed, black pepper, vegetable stock, polenta, sage (rounded), parsley (rounded), parmesan cheese (rounded), water

fennel bulbs, halved lengthwise and cored, very fresh large cremini mushrooms, extra-virgin olive oil, fresh lemon juice, kosher salt & freshly ground black pepper, parmesan cheese , for shaving, white truffle oil

dried porcini mushrooms, fennel seed, salt, garlic clove, minced, pork tenderloin, trimmed, olive oil, reduced-sodium fat-free chicken broth